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After baking these Whoopies Pies with Peppermint filling at Christmas, I just knew that Valentine’s Day couldn’t pass by without trying them again.
This time I made them with Raspberry filling. We all loved the Raspberry Cordial Cupcakes I baked so much, using raspberry and chocolate together again was a no brainer.
For the filling, I added some red food coloring. I like using Wilton No-Taste Red, it’s not bitter like many food colorings. And some Raspberry Extract to add flavor. Then I rolled some of them in the sprinkles that I received from Wilton.
Do you bake for your sweetie for Valentine’s Day?
This post linked to:
~Sweet Thursday hosted by Simply Sweet Home
~Ultimate Recipe Swap hosted by Life As Mom
Hello-
Greetings from the island of Bali-
this is my first visit…
and i really love your articles..
i think i can get more lessons here..
thanks for sharing..
dont forget to visit me back…
see you…
Oh man…raspberry whoopie pies…I’m all over it! I only wish I came up with it first!
.-= Nutmeg Nanny´s last blog ..Fresh Raspberry Marzipan Truffles =-.
Chocolate and raspberry are so great together…and these look yummy!
.-= Diane {createdbydiane.blogspot.com}´s last blog ..topped with a kiss =-.
That is a yummy idea!!
I love whoopie pies!
.-= Melissa´s last blog ..Kitchen Organization – Kid Style =-.
Liz, these look fabulous! Thanks for linking up with me for Sweet Thursday!