Raspberry Whoopie Pies

After baking these Whoopies Pies with Peppermint filling at Christmas, I just knew that Valentine’s Day couldn’t pass by without trying them again.

This time I made them with Raspberry filling. We all loved the Raspberry Cordial Cupcakes I baked so much, using raspberry and chocolate together again was a no brainer.

Raspberry Whoopie Pies.fixed

For the filling, I added some red food coloring. I like using Wilton No-Taste Red, it’s not bitter like many food colorings. And some Raspberry Extract to add flavor. Then I rolled some of them in the sprinkles that I received from Wilton.

Do you bake for your sweetie for Valentine’s Day?

This post linked to:

~Sweet Thursday hosted by Simply Sweet Home

~Ultimate Recipe Swap hosted by Life As Mom


  1. Hello-
    Greetings from the island of Bali-
    this is my first visit…
    and i really love your articles..
    i think i can get more lessons here..
    thanks for sharing..
    dont forget to visit me back…
    see you…

  2. Nutmeg Nanny says:

    Oh man…raspberry whoopie pies…I’m all over it! I only wish I came up with it first! :)
    .-= Nutmeg Nanny´s last blog ..Fresh Raspberry Marzipan Truffles =-.

  3. Chocolate and raspberry are so great together…and these look yummy!
    .-= Diane {createdbydiane.blogspot.com}´s last blog ..topped with a kiss =-.

  4. That is a yummy idea!!

  5. Melissa says:

    I love whoopie pies!
    .-= Melissa´s last blog ..Kitchen Organization – Kid Style =-.

  6. Jerri says:

    Liz, these look fabulous! Thanks for linking up with me for Sweet Thursday!


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