After baking these Whoopies Pies with Peppermint filling at Christmas, I just knew that Valentine’s Day couldn’t pass by without trying them again.
This time I made them with Raspberry filling. We all loved the Raspberry Cordial Cupcakes I baked so much, using raspberry and chocolate together again was a no brainer.
For the filling, I added some red food coloring. I like using Wilton No-Taste Red, it’s not bitter like many food colorings. And some Raspberry Extract to add flavor. Then I rolled some of them in the sprinkles that I received from Wilton.
Do you bake for your sweetie for Valentine’s Day?
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