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Pumpkin Muffins with Streusel Topping

There are few things that I enjoy more than Fall Baking! The smells of a freshly baked Apple Pie, Zucchini Bread or these Mini Pumpkin Muffins with Streusel Topping can often be found coming from my kitchen.

The Streusel Topping sets these Pumpkin Muffins apart from your ordinary muffin. It adds a bit more flavor and crunch to an already delicious muffin!

Mini Pumpkin Muffins with Streusel Topping :: Recipe on HoosierHomemade.com

I’m honored to be a part of the 2013 Kraft Tastemaker Community, I am teaming up with Kraft Foods to share with you recipes using everyday ingredients that are sure to please your family!

Heading to the apple orchard and pumpkin patch is a family tradition. Here in Northwest Indiana, we are blessed to have homegrown vegetables and plenty of orchards. And it seems as soon as the kids are back in school and September hits, the weather begins to cool down making it perfect to head into the kitchen and whip up a delicious treat or put on a big pot for some favorite soup recipes.

Mini Pumpkin Muffins with Streusel Topping :: Recipe on HoosierHomemade.com

These Pumpkin Muffins are perfect anytime of day, they are hearty enough for a quick breakfast snack, great to pack in lunches or enjoy after school, and certainly great to take to a Fall Party. They can be made in regular size as well, but I like the minis.

Mini Pumpkin Muffins with Streusel Topping :: Recipe on HoosierHomemade.com

Fall Baking on HoosierHomemade.com

It’s time to start baking, join me for Fall Baking!

Pumpkin Muffins with Streusel Topping

Rating: 51

Prep Time: 10 minutes

Cook Time: 12 minutes

Pumpkin Muffins with Streusel Topping

A delicious hearty muffin that's perfect any time of day. Recipe on HoosierHomemade.com

Ingredients

    Muffins
  • 1 1/2 cups flour, all-purpose
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup canned pumpkin (not pumpkin pie)
  • 1 1/4 cups sugar
  • 1/3 cup oil
  • 2 large eggs
  • Streusel Topping
  • 1/2 cup flour
  • 1/3 cup brown sugar
  • 1/4 cup PLANTERS Pecans or Walnuts, chopped finely
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter, softened

Instructions

  1. Preheat oven to 350 degrees and place cupcake liners in a muffin tin
  2. Combine dry ingredients; flour, baking powder, pumpkin pie spice, baking soda, salt and cinnamon. Set aside.
  3. Combine in a large bowl the wet ingredients; pumpkin, sugar, oil and eggs. Whisk to combine
  4. Combine in a small bowl ingredients for topping until crumbly
  5. Divide batter into liners using a cookie dough scoop, add about 2 tablespoons for mini muffins and 1/3 cup for standard size.
  6. Sprinkle with topping.
  7. Bake at 350 degrees - minis for about 10-12 minutes and standard size for 15-22 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool completely. Store in airtight container.
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Comments

  1. Okay – I am going to the store today and I am putting canned pumpkin on my list because these look oh so yummy!
    Tammy @ Not Just Paper and Glue recently posted..Wordless GraduationMy Profile

  2. Tickled Red says:

    Oh my goodness!! I’m on my way with coffee in hand. NUMMY :)
    Tickled Red recently posted..Pumpkin Carving ShenanigansMy Profile

  3. Wenderly says:

    One word…yum.

  4. I NEVER, EVER get tired of pumpkin. I could eat it all year long! Thanks for the recipe!
    bridget {bake at 350} recently posted..Posie Cakes cookies for a sip and seeMy Profile

  5. These look yummy! I have a pumpkin I’m ready to cook, this might be a good use for some of it!
    Charlene @ Secrets of a Southern Kitchen recently posted..Sugar Free Sunday-Peach CobblerMy Profile

  6. Susan says:

    I made my first-even pumpkin muffins today and they were a hit! I love the streusel topping on yours. Delicious!

  7. Lisa says:

    Everything you make always sounds so delicious!! I want to try on of those. Thank you for the recipe, it’s on my list now lol. ;)
    Lisa recently posted..Build-a-Snack LEGO BUFFET party part 2My Profile

    • CupcakeLady says:

      How funny…I haven’t been in my reader forever!! in fact I had almost 1000 posts in it {blush}, but I think I was visiting your lego party at the same time you were here. I tried to find how I could subscribe in email, because I just don’t make it over to my reader very often (obliviously), but I could only see reader subscription. I love your blog and would like to see the post more often.
      Thanks for visiting! :-)
      ~Liz

  8. If you would ever like new recipes or would like to be featured than please come on over to our blog and please check us out! We also have a give away going on right now and a apron going up tomorrow!! yah. thanks for letting me stop by your blog.

  9. Amy says:

    Yum! These look so gooood! Love the topping!

  10. Kim says:

    Anything with struesel on it is a winner!
    Kim recently posted..Baked Enchilada CasseroleMy Profile

  11. Nutmeg Nanny says:

    You won me over with the steusel topping…yum!

  12. ButterYum says:

    This is my idea of a good pumpkin muffin – topped with yummy streusel. Happy FF.

    :)
    ButterYum
    ButterYum recently posted..Garlic Oil and Sea Salt FocacciaMy Profile

  13. Mary says:

    I just want Liz’s fans to try these Muffins.. I made them today at the last minute for dinner with my family. She was so right they are really delicious. Moist and just darn good. I had my grandaughter, Melanie, add a little pumpkin on a toothpick in the center to make it more festive and it was something a two year old could do. Liz keep up the wonderful work with your Hoosierhomemade.
    Mary L.

  14. Kristen says:

    Ohhhhh nuts is a great addition! Looks so yummy. They go down quite easy, don’t they? :)
    Kristen recently posted..Around Our Table Perfect One-Dish Dinners Barbecue Chicken SlidersMy Profile

  15. Lisa says:

    I just love pumpkin muffins. They are my all time favorite thing to have in the fall!
    Lisa recently posted..Thanksgiving Thursday – Soups- Salads and BreadMy Profile

  16. Lisa says:

    Pumpkin Muffins are my all time favorite thing to have in the fall!
    Lisa recently posted..Thanksgiving Thursday – Soups- Salads and BreadMy Profile

  17. Lisa says:

    Sounds awesome.
    Lisa recently posted..Thanksgiving Thursday – Soups- Salads and BreadMy Profile

  18. Marni says:

    Those look fabulous! Great job!
    Marni recently posted..Love you to the moon and backMy Profile

  19. It is that time of year for everything pumpkin … especially these muffins … love the topping :)

  20. Everything about this recipe sounds lovely to me!

  21. Ashley says:

    Just made these now and are in the process of baking, didn’t have any oil so I subed in sour cream (would have also used applesauce instaed but was out of that as well), and didn’t add nuts to the topping, smells amazing so far! :D

  22. Ashley says:

    Just made these now! Subed sour cream instead of oil and didn’t ass nuts to the topping…woderful and smell amazing! Definatly making again! :D

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