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Mandarin Chicken Stir-Fry Recipe for #WeeknightMeals

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We have talked a lot about planning meals, cooking on a budget and creating meals that are quick, easy and something that your family will love. Kroger and ConAgra Foods have teamed up to make your meal planning a little easier.

They have launched a new website, Give Every Night New Flavor, lets you choose from 4 different Cuisines, time you have to prepare and how many people you are cooking for.

I chose, Asian, less than 30 minutes and 4 people. The website generated a list of 5 different meals, and I chose Mandarin Chicken Stir-Fry. It was definitely easy, delicious and heathly too.

Mandarin Chicken Stir-Fry Recipe
Make Mandarin Chicken Stir-Fry from for a quick, easy, and delicious weeknight dinner!
  • 2 tablespoons Wesson Oil, divided
  • 1 package Stir-Fry Vegetables {I bought Kroger brand and they were only $1 this week}
  • 1 pound boneless, skinless chicken, cut into strips
  • ⅓ cup La Choy Teriyaki Marinade & Sauce
  • 1 tablespoon cornstarch
  • 1 can (11 oz) Mandarin Oranges, drained
  1. Heat 1 tablespoon oil in large skillet or wok over high heat.
  2. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender.
  3. Remove from skillet; set aside.
  4. Pour remaining 1 tablespoon oil into skillet.
  5. Add chicken; cook and stir 4 minutes or until no longer pink.
  6. Return vegetables to skillet.
  7. Whisk together teriyaki sauce and cornstarch in small bowl until smooth.
  8. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens.
  9. Add oranges; stir gently.
  10. Serve with white rice, egg rolls or chow mein noodles.

You can read all about what GiveEveryNightNewFlavor and my shopping trip to Kroger my Whrrl.

Disclosure: This shop has been compensated as part of a social shopper insights study for Collective Bias. All experiences and opinions are my own.

I’m linking to…Delicious Dishes, Ultimate Recipe Swap


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