How to Make Pie Crust from Cake Mix

Are you a pie baker? It seems that many bakers have a specialty, perhaps cake decorating or cookie baking. I enjoy baking pies but don’t take the time to make them except on the holidays.

While I love the traditional pie crust, and even graham cracker crust, during a recent to Duncan Hines headquarters I learned about a new pie crust made from a cake mix. It’s super easy to make and taste really good too!

How to Make a Pie Crust from a Cake Mix :: Recipe and Tutorial on

The flavor combinations are endless. Today I’m using a yellow cake mix and paring it with pumpkin mousse for a Fall treat.

Mini Pumpkin Mousse Pie with Meringue :: Recipe on

Let me show you how easy it is to make this cake mix pie crust…

How to Make a Pie Crust from a Cake Mix :: Recipe and Tutorial on

To make the Cake Mix Pie Crust you will need a cake mix, 1 whole egg, 3 egg yolks and 1 tablespoon butter.

How to Make a Pie Crust from a Cake Mix :: Recipe and Tutorial on

Sift cake mix: This step is not totally necessary, but I have found it helps a lot in combining the cake mix. I actually sift every cake mix I use, even when I’m baking cupcakes.

How to Make a Pie Crust from a Cake Mix :: Recipe and Tutorial on

Ingredients: Add the eggs and butter

How to Make a Pie Crust from a Cake Mix :: Recipe and Tutorial on

Combine: Mix the pie crust until the mixture begins to stick together.

How to Make a Pie Crust from a Cake Mix :: Recipe and Tutorial on

Knead: Turn the mixture onto the counter and gently knead until all the ingredients are combined. You can now wrap it in plastic wrap and place in refrigerator to chill or use right away. It’s best to chill though. I chilled mine for about 15 minutes to make it easier to handle.

Mini Pumpkin Mousse Pie with Meringue :: Recipe on

Rolling: Sprinkle counter with a small pinch of flour and roll out pie crust. You can make small pies like I did this time, or divide dough in half and make 2 regular pie crusts.

Mini Pumpkin Mousse Pie with Meringue :: Recipe on

Mini Pumpkin Mousse Pie with Meringue (using Yellow Cake Mix)

Turtle Pie : Chocolate Cake Mix Pie Crust filled with No Bake Cream Cheese filling, and topped with caramel, hot fudge and pecans! Recipe on

Turtle Cheesecake Pie (using Chocolate Cake Mix)

5 from 1 reviews
How to Make Pie Crust from Cake Mix
Prep time
Cook time
Total time
Change the flavor of your pies by using a cake mix. Recipe from
Serves: 2 pies
  • Cake Mix - any flavor
  • 1 whole egg
  • 3 egg yolks
  • 1 tablespoon butter, softened
  1. Combine all ingredients in a large bowl
  2. Turn dough out onto a slightly floured counter and knead until well combined
  3. Wrap in plastic and chill at least 15 minutes
  4. Divide in half and roll out dough
  5. Place in pie pan, prick bottom with fork
  6. Bake at 350 degrees for 20-25 minutes for full size pie
  7. Bake at 350 degrees for 5-7 minutes for mini pies
Pie crust to be used as an already baked pie shell

Recipe from Chef Joe at Duncan Hines

 Linking to…Gooseberry Patch


  1. Jacquie says:

    I love anything made with cake mix! This would be awesome with a certain snickers apple pie I’m planning to make on Thanksgiving!!

  2. Joan says:

    What a great idea! I’m going to have to try it.

  3. Cynthia says:

    Wow, this is really a great use for a cake mix. Can you tell me, however, if I bake it before I add the pie filling, and then bake it again, does it dry out or even burn. For example, apple pies take at least an hour to bake. Would you adjust for this or would you just use it for “non-bake” pies?

    Thanks much!

  4. Brittany says:

    It sounds like a lovely idea, but my family is not too keen on pie crusts, unless its the fun ones (chocolate, graham cracker.) Does this taste like old-fashioned crust, or more like the cake-mix you use?

  5. Mama says:

    Have you used other flavors like chocolate or strawberry?

  6. annette says:

    where can i find pumpkin spice instant pudding not in canada itried the states got it last year but never can find it now please lrt me know ….

    • Liz says:

      Hi Annette, most grocery stores should have the pumpkin spice pudding. If you can’t find it, you can use vanilla pudding and add 2-3 tablespoons of canned pumpkin.

  7. Kym says:

    Did you use a muffin pan for these?

  8. This is such a fun idea Liz – I love it!

  9. Bonny Lee says:

    I’ll bet a lemon crust would be good for a Lemon Meringue Pie, or a strawberry crust for a Fresh Strawberry Pie.

  10. Julie says:

    I can’t wait to try this. Thank you for sharing a great idea :)

  11. bonita english says:

    can’t wait to try sounds wonderful

  12. chacha says:

    Now this is an AWESOME IDEA. One question tho how long do you bake these into muffin pans and will they go soft after filling or Im assuming they will need to be refrig. correct??????? TKS

  13. Dawn says:

    Great website!! Thank you! I can’t wait to try this with my gluten-free mix.

  14. Khadijah Cooper says:

    Can I do this with any type of cake(chocolate

  15. Roxie says:

    Is that butter cold? or room temp?

  16. Martha says:

    It should be good with a sugar free cake mix too

  17. kathy says:

    Wow! That cookie cutter is exactly like mine! I got mine from my mom who got it from hers. It’s an antique. I cherish mine.

  18. Alex says:

    Was wondering if you could fill it with pie ingredients and THEN bake it? Or would it become too soggy?

  19. AUDREY says:

    With the egg, is it safe to eat uncooked. We use to eat the cake batter left in the bowl, then we we’ve told that it was dangerous. How is this pie crust any different? Just wondered. Thank you. I would love to try if it’is safe to eat.

    • Liz says:

      Hi Audrey, the pie crust is baked, it’s not uncooked. A regular pie crust has flour only, the cake mix has other ingredients in it that have flavor, like cocoa powder.
      Happy Baking!

  20. Eddie says:

    This pie crust looks so good and so easy. Shouldn’t you bake it because of the eggs?

  21. I want to make the crust and put a canned peach filling in it. How do I cook this? Di I cook the pie crust first or add the filling and cook at same time? Kind of confused.

    • Liz says:

      Hi Leslie, this crust is intended for fillings that are already cooked. It is a pre-cooked pie crust, so if you try to bake it again it will become hard and brown.
      Happy Baking!

  22. pat says:

    family doesn’t like my pie crusts but with this pie crust they like pie now

  23. Beverly says:

    Ok – so pre-baked – what if you only slightly pre-baked then added filling AND use the pie crust guards (or heavy duty foil in strips) to keep the edges from browning to much? (Found at Walmart or Also for the reader who was looking for a particular pudding – check Lots of things that your grocery store either doesn’t carry or has been discontinued can be found on Amazon – and if it only comes in a case – well, share with friend with a copy of the recipe you tried! (If you buy a case of something – freeze it, seal in vacuum seal bags (with instructions, etc)


  1. […] Lucky Charms Pie | The Slow Roasted Italian Cake mix pie crusts | Hoosier Homemade […]

Speak Your Mind


Rate this recipe: