Caramel Apple Fudge: 2 ingredients

There is a new kid in town and he is stirring up some pretty yummy desserts! Like I mentioned last week when I shared the Caramel Apple Cream Cheese Dip – caramel and apples just go together perfectly. So I’ve been on the hunt for a couple weeks for a way to make Caramel Apple Fudge.

Then last weekend while visiting Nick at college and doing a little shopping for him at Walmart, we spotted Pillsbury Caramel Apple Frosting and bingo – I knew right away it would work. Plus I have been wanting to try the 2 ingredient fudge recipe that I have seen around, for quite awhile.

Caramel Apple Fudge :: 2 Ingredient Recipe on

I have never been a huge fan of Fudge before, but ever since making the Cotton Candy Fudge, I have been wanting to try more flavors and recipes.

The Caramel Apple Frosting is combined with melted white chocolate chips for a creamy, delicious fudge. It’s super easy and takes only minutes to put together. Then an hour or so chilling in the fridge and you have a special treat to share.

Caramel Apple Fudge :: 2 Ingredient Recipe on

This time of year with all the Fall baking is my favorite time. I do love baking at Christmas, but it seems like there are so many other things to do that baking seems to just be squeezed in when I can find the time.

Caramel Apple Fudge :: 2 Ingredient Recipe on

This Caramel Apple Fudge would be perfect for a bake sale, to share with friends or neighbors or even pack some up for a Tailgate Party. Everyone is sure to love it! Be warned though, it is pretty rich.

5 from 1 reviews
Caramel Apple Fudge: 2 ingredients
Prep time
Total time
Perfect quick and easy treat for Fall. Recipe from
Serves: 20-30 pieces
  • 1 (12 oz) bag white chocolate chips
  • 1 (16 oz) container Pillsbury Caramel Apple Frosting
  1. Place chips in a microwave safe bowl and heat to melt, about 1 minute, stir then 20 seconds, stirring after every 20 seconds. Don't overheat or the chocolate will begin to cook and get brown.
  2. Stir until completely smooth
  3. Stir in container of frosting and stir until smooth
  4. Line a 8x8 pan with foil or parchment paper
  5. Spread fudge into pan evenly
  6. Chill at least 1 hour, cut into small pieces to serve

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  1. Linda scheetz says:

    Love your reciepes

  2. Willis says:

    Can this be made with Almond Bark instead of white chocolate chips. My daughter is allergic to chocolate.


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