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Apple Crumble Pie Cupcakes: Cupcake Tuesday

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Cupcake Tuesday at HoosierHomemade.com

Welcome to Cupcake Tuesday! I’m so glad to have you! I updated the Cupcake Heaven page last weekend, there are over 100 designs and recipes! Check it out!!

I’m back today with another yummy addition for the Pie inspired Cupcake series. Last week we enjoyed Chocolate Chip Pie a la Mode Cupcakes and Irish Cream Pie Cupcakes with St. Patty’s Day Printables for Cupcake Chronicles Newsletter. Did you all get your printables? I hope so!

Apple Pie is a favorite in our house…especially Apple Crumble Pie! Typically we bake it during the Fall when we go apple picking. Now we can enjoy it anytime during the year, in these delicious Apple Crumble Pie Cupcakes!

5 from 1 reviews
Apple Crumble Pie Cupcakes
 
Cook time
Total time
 
Enjoy Apple Crumble Cake anytime with this cupcake recipe from HoosierHomemade.com.
Ingredients
Cupcakes
  • 3 tablespoons butter, softened
  • ½ cup white sugar
  • ¼ cup + 2 tablespoons brown sugar, packed
  • 1 large egg
  • ½ teaspoon vanilla
  • 1 cup + 2 tablespoons flour, all-purpose
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ¾ cup applesauce
  • 1 cup apples, diced {which ever kind you like}
Crumble Topping
  • ½ cup flour
  • ⅓ cup brown sugar
  • ¼ cup nuts (walnuts or pecans)
  • ½ teaspoon cinnamon
  • 3 tablespoons butter, softened
Instructions
Cupcakes
  1. Preheat oven to 350 degrees.
  2. Place cupcake liners in muffin tin. I got 17 cupcakes from this recipe, if you need more, you can easily double the recipe.

  3. Beat butter and sugars until light and fluffy
  4. Add the egg, and then the vanilla
  5. Beat until well combined
  6. In a measuring cup or small bowl, whisk together dry ingredients, flour, baking soda, baking powder, salt and spices
  7. Measure applesauce
  8. Add half of the dry ingredients, alternating with the applesauce
  9. Peel, core and chop apples into small pieces
  10. Fold apples into mixture
Crumble Topping
  1. In small bowl combine all ingredients, then add softened butter. Mix with fork until well combined.
  2. Add about ¼ cup batter to cupcake liners.
  3. Sprinkle on Crumble Topping.
  4. Bake for about 15 minutes or until toothpick inserted comes out clean.
Decorating
  1. Let cupcakes cool completely. Then you can add either Whipping Cream or drizzle them with Glaze.
  2. Beat heavy whipping cream until stiff, gently fold in powdered sugar and a splash of vanilla. Amount will depend on how many cupcakes you are baking.
  3. For the glaze, combine powdered sugar and a splash of apple juice or milk. Amount will depend on how many cupcakes you baked. Pour glaze into a plastic squeeze bottle and drizzle over cupcakes.

 

Cake Recipe adapted from Sweetest Kitchen
 

Now it’s your turn…show off your cupcake creations! I’d appreciate a link back and be sure to check out the other cupcakes!


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