This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are my own..
Impress the football fans in your house with this simple and sweet Tortilla Chip Dessert Fondue! The cinnamon and sugar tortilla chips are easy to make and the homemade caramel and Mexican chocolate sends it over the top. Oh and we can’t forget the fruit for a little burst of freshness!
I don’t know about you, but for me watching football is all about the food. Of course, my house full of men wouldn’t agree with me.
With all the wings, dips and cheese floating around during the big game, it’s nice to have dessert too for the sweet lovers in the crowd.
We decided to change things up with the chocolate fondue this time, it’s made with Mexican Chocolate. And the cinnamon and sugar baked tortilla chips go great with the chocolate. I’m a huge fan of the caramel and with the addition of the fruit, it was perfect.
Keep in mind that you can add whatever toppings you’d like. However, I’d suggest keeping the chocolate we used, the Mexican chocolate paired perfectly with the chips. If you’ve never had Mexican chocolate, you are in for a great treat. When you buy Mexican chocolate at the store, you’ll notice it’s not traditional, instead it has sugar and cinnamon mixed in, which gives it such a unique and awesome flavor.
Enough with the small chat, let’s dive into how we make this Tortilla Chip Dessert Fondue, so you can enjoy them around your home as well. This recipe was created using TortillaLand tortillas that I always get from Costco, they are located in the refrigerated section. They’re super easy to find. We use them because the ingredients are super simple; water, salt, sugar, canola oil and wheat flour. They come uncooked, but are so easy to cook and only takes about 60 seconds from start to finish.
Since you will be grabbing a bag of TortillaLand tortillas, be sure to grab extra and make the Vegetable Roll Up Recipe to add to your football party.
Watch how incredibly easy it is to put the cinnamon and sugar tortilla chips with TortillaLand tortillas.[adthrive-in-post-video-player video-id=”6z5Ew7W7″ upload-date=”2016-10-07T20:06:08.000Z” name=”Tortilla Chip Dessert Fondue” description=”Perfect for any occasion! Whip up these Cinnamon and Sugar Tortilla Chips in minutes and serve with Mexican Chocolate, Homemade Caramel Sauce and Fresh Fruit!”]
Now, I hope you’ll enjoy making your own fondue memories with your family and football fans.
Cinnamon and Sugar Tortilla Chips
- Flour Tortillas
- 1 stick (1/2 cup) butter, melted
- 4 tablespoons sugar
- 2 teaspoons ground cinnamon
Mexican Chocolate Sauce
- 2 tablets Mexican Chocolate (found in the Mexican food aisle, I used Nestle Abuelita)
- 1 1/4 cups semi-sweet chocolate chips
- 1 cup heavy whipped cream
- Preheat oven to 400 degrees. Add silicone mat or parchment paper to cookie sheets
- Melt butter in microwave about 30 seconds, stir until completely melted
- Combine sugar and cinnamon in a small bowl
- Add cinnamon mixture to butter and stir well
- Brush butter mixture onto both sides of tortilla
- Cut tortilla into triangles
- Place on cookie sheet
- Bake for 3-4 minutes, flip chips and continue cooking for 3-4 minutes or until golden brown
- Serve warm or cool
Mexican Chocolate Sauce
- Chop Mexican chocolate and add to large bowl
- Add chocolate chips
- Warm whipping cream on stove in small pan - cream should just barely begin bubbling, you don't want it to boil
- Pour warm cream over chocolate and stir until completely melted
- Serve with chocolate sauce, caramel sauce and fruit
This is a sponsored conversation written by me on behalf of TortillaLand. The opinions and text are all mine.