Strawberry Margarita Cupcake Bites

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Summer is in full swing and I couldn’t be happier…sun, flowers, vegetables from the garden, sprinklers, and swimming at the pool = Summer Fun! And let me tell you, these Strawberry Margarita Cupcake Bites fit into the Summer Fun perfectly!

Did you catch that? Cupcake Bites? Yup…a micro mini cupcake baked in a paper ketchup cup, bursting with flavor…what could be more fun? Strawberry Margarita? Hmm…maybe I should have called them Cupcake Shots!

These Cupcake Bites might be tiny, but they are packed with flavor…Classic Lime Margarita mix and chopped strawberries are mixed into a white cake mix and topped with a dollop of Cool Whip to keep them light for the Summer heat. A sprinkle of pink jimmies and a wedge of lime finish them off.

They are baked right in the ketchup cup and turned out perfectly. A couple months back, I spotted the ketchup cups at a restaurant, and after asking if I could have a few, brought them home and promptly forgot about them. Then while making my list of cupcakes I wanted to share after all the Fourth of July Cupcakes, I remembered these little beauties, and I’m so glad I did.

I was surprised that even though they are small, the cupcakes still took almost 10 minutes to bake. I think probably because of the Margarita mix and frozen chopped strawberries in the batter, but also the cups are a little thicker than a regular cupcake liner. They popped right out though, without any trouble.

Serve these up at your next Summer party with a delicious Strawberry Margarita and you will be the hit of the block!

Strawberry Margarita Cupcake Bites

Strawberry Margarita Cupcake Bites

Yield: 24 regular size cupcakes, 50 minis and 100 cupcake bites
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Cupcake Bites are a perfect size to serve, and these Strawberry Margarita Bites are packed with flavor. Recipe from



  • 1 box Duncan Hines Classic White Cake Mix
  • 3/4 cup Classic Lime Margarita Mix {liquid}
  • 1 cup strawberries, finely chopped {it's easier to chop frozen berries, but fresh are fine}
  • 1/4 cup oil
  • 3 eggs


  • 1 {8 oz} tub COOL WHIP Whipped Topping {amount used will depend on number of cupcakes}
  • Pink Jimmie Sprinkles
  • Fresh Limes

Special Supplies


  1. Preheat oven to 350 degrees and set ketchup cups on a cookie sheet
  2. Combine all ingredients for cupcakes together in a large bowl
  3. Add about 1 tablespoon batter to each ketchup cup
  4. Bake for 8-10 minutes or until a toothpick inserted comes out clean
  5. Cool completely


  1. Fit a decorator bag with a #12 Round Tip and fill with Cool Whip
  2. Pipe on a small dollop, add sprinkles and lime wedge
  3. Store leftovers in an airtight container in the fridge

Now it’s your turn…show off your cupcake creations! I’d appreciate a link back and be sure to check out the other cupcakes!

If you are reading this post in email, pop on over to check out all the cupcakes linked up to Cupcake Tuesday!

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