Raspberry Whoopie Pies
Save room for this delicious sweet treat with fluffy raspberry filling sandwiched between two chocolate cookies. These Raspberry Whoopie Pies are the perfect Spring treat!
Spring is so close we can taste it! The weather is getting warmer, the snow is melted, and visions of Spring treats are floating around in my head! I absolutely love to bake any time of year, but there is something about the Spring flavors with lemon, lime, strawberry or raspberry that I just love.
These Raspberry Whoopie Pies are perfect for the Easter holiday and all your Spring special occasions. They are easy enough to make for a weeknight dinner. Wouldn’t your family be excited to have these for dessert?
If you’ve never had a whoopie pie, you are in for a real treat! These Raspberry Whoopie Pie have a delicious sweet, fluffy filling sandwiched between two moist chocolate cookies. The cookies are made from scratch, but they are go together in a snap. You just need to allow them to chill in the refrigerator for several hours or overnight.
The filling has just two ingredients – whipped topping and Lucky Leaf Red Raspberry Filling. It doesn’t get any easier than that – and oh so delicious too!
You all know I love to keep the baking simple, easy and creative, not only for myself but for you also. By using Lucky Leaf Pie Filling, we can create simple yet impressive desserts for our family and friends. One of my favorite Spring time desserts are these Lemon Strawberry Tartlets.
Raspberry Whoopie Pies
Fluffy Raspberry filling sandwiched between two chocolate cookies.
Ingredients
Chocolate Cookies
- 1 cup sugar, granulated
- 6 tablespoons oil, vegetable or canola
- 2 eggs, room temp
- 2 cups flour, all-purpose
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoons salt
- 4 tablespoons milk
Raspberry Filling
- 1 (8 oz) container Cool Whip whipped topping
- 1 cup Lucky Leaf Raspberry Filling
Instructions
Chocolate Cookies
- In a large bowl, combine sugar and oil, beat until crumbly
- Add eggs and milk
- Sift together dry ingredients - flour, cocoa, baking soda, baking powder and salt
- Gradually add to wet ingredients, beating well to combine
- Place dough in smaller bowl, cover with plastic wrap and place in refrigerator several hours or overnight until cold
- Preheat oven to 350 degrees and line cookie sheets with parchment paper or spray with non-stick cooking spray
- Divide dough by using a cookie dough scoop or teaspoon. Roll each into a ball.
- Note - this dough is sticky, you will need to wash your hands several times during the process
- Gently press down on each ball to flatten slightly
- Bake at 350 degrees for 7-10 minutes or until cookie are firm yet soft to the touch
- Remove and cool completely
Filling
- In a medium bowl, combine ingredients until well combine
Assembly
- Spoon filling onto the bottom of 1 cookie and top with another
- Store leftovers in refrigerator
For more recipes, visit Lucky Leaf, follow them on Facebook, Pinterest or Twitter.
These whoopie pies look so good! Love that you used raspberry filling in these beauties….yum!
I love lucky leaf! Whoopie Pies are so delicious!
They look SO good. Such a great idea to use the pie filling!
Thanks for stopping by Dorothy! I love using pie filling in all sorts of different ways.
Happy Baking!
~Liz
These are probably the simplest homemade whoopie pies I have ever seen – great recipe! That filling looks like a flavorful cloud of goodness!
Thanks for stopping my Lori! So excited you like the recipe!
Happy Baking!
~Liz
I’m pretty addicted to chocolate and raspberry! These look perfect!
Oh me too Karly! Chocolate and Raspberry are a long time favorite here. Thanks for stopping by!
Happy Baking!
~Liz
Chocolate and Raspberry are a match made in heaven. These whoopie pies are beautiful, and I’m sure that filling tastes amazing! PINNED.
I agree Aimee, I love chocolate and raspberries together. Thanks for stopping by!
Happy Baking!
~Liz
Liz, these look fabulous! Thanks for linking up with me for Sweet Thursday!
I love whoopie pies!
.-= Melissa´s last blog ..Kitchen Organization – Kid Style =-.
That is a yummy idea!!
Chocolate and raspberry are so great together…and these look yummy!
.-= Diane {createdbydiane.blogspot.com}´s last blog ..topped with a kiss =-.
Oh man…raspberry whoopie pies…I’m all over it! I only wish I came up with it first! 🙂
.-= Nutmeg Nanny´s last blog ..Fresh Raspberry Marzipan Truffles =-.
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