Pink Lemonade Pound Cake

There’s nothing like sitting on the front porch, sipping a tall glass of Pink Lemonade! While we are anxiously awaiting warmer weather around here so we can enjoy sitting outside, I am enjoying this Pink Lemonade Pound Cake. Starting with a white cake mix and adding a burst of flavor with Pink Lemonade concentrate and drink mix, this Pound Cake is super easy to make. 

Pink Lemonade Pound Cake - starting with a white cake mix and adding a burst of flavor with Pink Lemonade concentrate, this Pound Cake is super easy to make. Be sure to save the recipe by pinning to your Recipe Board!

Typically pound cake is baked in either a loaf or bundt pan, but I thought it would be fun to bake them in a mini version. Who doesn’t love little individual servings of cake? I used a Fluted Muffin Tin for the individual servings, making them perfect for just about any holiday, perhaps for a Mother’s Day dessert this weekend.

Pink Lemonade Pound Cake

This Pound Cake has a little tangy flavor, but not too much and is creamy from the addition of sour cream and cream cheese.

Pink Lemonade Pound Cake

You can either give them a dusting of powdered sugar or for a little sweeter version, drizzle some with Pink Lemonade Glaze.

Pink Lemonade

And I just had to serve them with a cute tall glass filled with Pink Lemonade and a pink stripe straw.

Pink Lemonade Pound Cake

Do you love pink lemonade? You may also like these delicious desserts…

Pink Lemonade Pound Cake

Pink Lemonade Pound Cake

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Smooth and creamy pound cake with a little tang.


  • 1 box of White Cake Mix
  • 1 cup Sour Cream
  • 3/4 cup Frozen Pink Lemonade Concentrate, thawed
  • 1/4 cup Pink Lemonade Drink Mix
  • 3 ounces of Cream Cheese, softened {purchase a 8 oz pkg, then cut it}
  • 3 Large Eggs
  • 1 teaspoon Vanilla Extract

Pink Lemonade Glaze

  • 1/3 cup powdered sugar
  • 1-2 teaspoons pink lemonade {liquid, already mixed}


  1. Preheat oven to 350 degrees and spray pan {loaf, bundt or mini}
  2. Mix all ingredients together in a large mixing bowl and beat well until smooth, about 5 minutes
  3. Divide batter into pans
  4. Bake at 350 degrees
  5. Loaf pan {typically 8 x 5 inches} - about 1 hour
  6. Bundt pan - about 1 hour
  7. Individual servings, like mine, about 13-15 minutes
  8. Cake is done when a toothpick inserted in the middle comes out clean
  9. Cool and drizzle with Pink Lemonade Glaze or dust with powdered sugar


Bake times will vary depending on the size of your pan.


Join the discussion 33 Comments

Leave a Reply

Quick Recipes

Skip to Recipe

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.