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Lemon Blueberry Angel Food Cake in a Jar

Lemon Blueberry Dessert in a Jar

The birds are singing, the flowers are peaking their heads out of the cold soil, and it’s time to start baking Spring Desserts! With Easter right around the corner, it’s time to get those lists made of dessert you want to share with your family and friends! One of the top desserts should be this Lemon Blueberry Angel Food Cake in a Jar!

Layers of Angel Food Cake, Lemon Pie Filling, Pudding, Blueberries and topped with Whip Cream - this Lemon Blueberry Angel Food Cake in a Jar makes the perfect Spring Dessert Recipe! Pin to your Recipe Board!

Serving dessert in a jar is not only fun but it’s really quick and easy too! The flavor options are endless as well!

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on HoosierHomemade.com

Let’s start with the Angel Food Cake, while I have a wonderful recipe passed on from a favorite Aunt for a homemade Angel Food Cake, this time I used a box mix. They are super easy and only need water added. You can bake Angel Food Cake in a variety of pans, the best though is a round tube pan made especially for Angel Food Cakes. You could also go the super easy route and pick one up at the bakery.

Then I added a layer of Jell-O vanilla pudding, just a box of instant is fine. A layer of fresh blueberries were added and then a thick layer of Comstock Lemon Creme Pie Filling.

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on HoosierHomemade.com

And to finish them off, Reddi-Wip or other whipped topping and a few more fresh blueberries. It doesn’t get any easier than that!

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on HoosierHomemade.com

I used half-pint size jars. If you are giving them as a gift, leave some room at the top, like I did, to add the lid. Tie with a pretty ribbon and add a spoon.

 

Lemon Blueberry Angel Food Cake in a Jar

Lemon Blueberry Angel Food Cake in a Jar

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Delicious flavors of Spring are combined in these easy to make dessert jars. Recipe from HoosierHomemade.com

Ingredients

  • 1 Duncan Hines Angel Food Cake plus water according to directions on the box
  • 1 can Comstock Lemon Creme Pie Filling
  • 1 small box instant Jell-O vanilla pudding
  • 2 cups milk
  • 1 can Reddi-Wip
  • Fresh Blueberries

Instructions

  1. Bake and cool Angel Food Cake following the directions on the box
  2. While the cake is baking, mix the pudding and milk and place in fridge to set
  3. After the cake is cooled, cut into bite size pieces and add about 6-8 pieces to each jar
  4. Add pudding to a decorator bag or resealable bag
  5. Add pie filling to another bag
  6. Pipe pudding on top of cake, add blueberries and then pie filling
  7. Top with Reddi-Wip and fresh blueberries

Notes

This recipe will fill about 6-8 jars, depending on the size of the jar. You will also have about half of the cake leftover.

 

 

25 Comments

    1. Thrilled you like the recipe! Thanks for stopping by Sue!
      ~Liz

  1. This looks almost too good to eat! Perfect spring or summertime treat. Definitely pinning. ๐Ÿ™‚ Thanks for sharing with #HomeMattersParty! Hope to see you link up again this week.
    ~Marisa

    1. Madeline from HoosierHomemade says:

      Thanks so much Marisa!

  2. This is definitely the perfect spring time dessert! I love lemon and blueberry together and what a cute way to serve a dessert in a jar – yummy!

    1. Madeline from HoosierHomemade says:

      Thanks so much! It is one of our favorites!

  3. Pingback: Desserts in a Jar
  4. These look so adorable and so yummy! Definitely going to give them a try!

    1. Madeline from HoosierHomemade says:

      Thanks Leslie- hope you like them!

  5. Pingback: Community Post: 22 Desserts In Jars For Summer Picnics | Sing Viral
  6. What size jars did you use?

    1. Hi Missi, any size jar will work since you are layering the dessert. I used the half pint jars found in the canning department.

  7. I’m planning on making this for dessert for my hubby and I’s anniversary this week. I just wanted to know if I made these a day ahead if that would be o.k. I worry that the cake on the bottom might turn out soggy or the whipped cream wouldn’t last. Any thoughts on this? Thank you and I can’t wait to try it. ๐Ÿ™‚

    1. Hi Jennifer, I would assemble them the same day. You are right, the cake will get soggy.
      Happy Baking!

  8. These turned out so cute, Liz! I love anything in a jar! Yum!!

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