Jam Cupcakes

By June 15, 2009Cupcakes

jam-cupcakes6

Last week I shared with you the recipe for Jam Cupcakes from Martha Stewart. And since today is the last day of the giveaway for her Cupcake Book, I wanted to get these cupcakes done. I had bought the raspberries and I didn’t want them to go to waste, so I decided to whip up a batch and share them with you. Because it was Semi-Homemade Sunday, it was late and I was really tired, I decided just to use a box mix that I had in the pantry. (Sorry, Martha) But I can still share with you how I made them.

I started with the cupcakes, of course, and red raspberry jam.

jam-cupcakes3

I got out my handy little apple corer and filled them using this technique.

jam-cupcakes5

And then put the plugs back in

jam-cupcakes4

I frosted them with chocolate frosting and topped with a fresh raspberry.

jam-cupcakes7

jam-cupcakes9

Note: Next time I won’t put quite as much filling in. I usually use pudding in the middle, and I think when using jam, a little goes a long way.

I received a very nice email from a reader that had made them using homemade strawberry jam. Yum! There are endless possibilites for these cupcakes.

For more great blog carnivals, please visit:

~Make Something Monday hosted by Go Graham Go

~Make Something Monday hosted by Jolly Mom

~Recipe Swap hosted by Our Chaotic Life

~Mouthwatering Mondays hosted by The Land of Monkeys and Princesses

 

Join the discussion 6 Comments

Leave a Reply

Quick Recipes

0 Shares
Share
Tweet
Pin
+1
Stumble

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close