Graham Streusel Muffins

By July 22, 2010Baking, Breakfast, Dessert, Muffins

There are many of my cake recipes that I have made into muffins or cupcakes. These Graham Streusel Muffins are some that work perfectly.

I shared my Graham Streusel Cake with you last winter, but wanted to share these muffins too.

Even though I enjoy baking from scratch, sometimes my time is limited, so starting with a cake mix for these muffins is perfect!

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Graham Streusel Muffins

A perfect addition to breakfast or for a snack. Recipe from HoosierHomemade.com

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

  • 1 Yellow Cake Mix plus ingredients on box (oil, eggs & water)
  • 1 1/2 cups Graham Cracker Crumbs
  • 3/4 cup Brown Sugar
  • 3/4 cup Walnuts or Pecans, chopped
  • 1 1/2 teaspoon Cinnamon
  • 2/3 cup Butter or Margarine, melted (I use a little less)

Instructions

  1. Preheat oven to 350 degrees. Line muffin tin with paper liners.
  2. Mix the Graham Cracker crumbs, nuts, cinnamon and butter until well combined, set aside. Prepare cake mix according to directions on box.
  3. Fill each liner with a couple tablespoons of cake batter, top with a sprinkle of crumb topping, add more batter and more crumb topping.
  4. Bake for about 15-20 minutes, or until a toothpick inserted comes out clean.

These go great with a cup of tea, for a snack, breakfast, and even dessert. They freeze well, and could be removed to throw into lunch for the kiddos.

I’m linking to…Eat at Home

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