Graham Streusel Muffins
There are many of my cake recipes that I have made into muffins or cupcakes. These Graham Streusel Muffins are some that work perfectly.
I shared my Graham Streusel Cake with you last winter, but wanted to share these muffins too.
Even though I enjoy baking from scratch, sometimes my time is limited, so starting with a cake mix
for these muffins is perfect!
Graham Streusel Muffins
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
A perfect addition to breakfast or for a snack. Recipe from HoosierHomemade.com
Ingredients
- 1 Yellow Cake Mix plus ingredients on box (oil, eggs & water)
- 1 1/2 cups Graham Cracker Crumbs
- 3/4 cup Brown Sugar
- 3/4 cup Walnuts or Pecans, chopped
- 1 1/2 teaspoon Cinnamon
- 2/3 cup Butter or Margarine, melted (I use a little less)
Instructions
- Preheat oven to 350 degrees. Line muffin tin with paper liners.
- Mix the Graham Cracker crumbs, nuts, cinnamon and butter until well combined, set aside. Prepare cake mix according to directions on box.
- Fill each liner with a couple tablespoons of cake batter, top with a sprinkle of crumb topping, add more batter and more crumb topping.
- Bake for about 15-20 minutes, or until a toothpick inserted comes out clean.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
These go great with a cup of tea, for a snack, breakfast, and even dessert. They freeze well, and could be removed to throw into lunch for the kiddos.
I’m linking to…Eat at Home
I love anything that starts with a cake mix. I’ve even got graham cracker crumbs too. I’ll have to give these a try.
I’m a sucker for a good muffin. In fact, they are one of my very things to make and eat!. Since this one uses a cake mix it looks super simple (less measuring!) and oh so yummy. Thanks for linking it to our weekly link up and hope to see you back again soon! – Emilie
The muffins look delish! I love streusel on just about anything!
This looks too easy! What a great yummy breakfast.
I always get so hungry when I come over to your blog for a visit. :-)Those muffins look wonderful.
Those muffins remind me of the little cinnamon cakes that Hostess makes. I loved them as a child and can see me eating an entire batch of your delights!
You are killing me! LOL Do you truly and honestly make all of these cupcakes and sweet goodness and eat it yourself?
The streusel looks great. I have made it with just the sugar, but the graham crackers probably give it more cookie tasting consistnecy. SOunds good, I’ll have to try them.
Liz, those look waaaay too good! Delicious. I can smell them from here!
XO,
Sheila 🙂
I just pulled a pan of these out of the oven! What a great recipe to make with my 5yo while big sis is out. I forgot to put brown sugar in the crumb mixture, but they’re still yummy!
I have a feeling we’ve got a keeper. 5yo does a great job at sprinkling the crumbs on the muffins.
Thanks for making a Mommy/Daughter afternoon super special!
Oh YUM! Your streussel sounds delish! And your muffins look even better! I sure wish I had one (or two, or three) right now!
http://www.makingmemorieswithyourkids.blogspot.com
Looks so good! My stomach is totally growling right now. I may have to make these immediately! Thanks so much for the recipe cant wait to try it.
Nothin’ wrong with a box of cake mix! Graham crackers and streusel are two of my favorite things…must make these soon!
Those are one of my favorites! They are so delicious! 🙂
YUMMY! My mouth is watering at the thought of these!