Freezing Sweet Corn

By August 26, 2009Cooking, Gardening, Side Dishes

In our town, we have a Farm Market/Orchard that has been in family business for 100+ years. In the fall we enjoy picking apples at the orchard and during the summer months, especially right now, we enjoy their sweet corn. They even have a Corn Card, yep, you guessed it, buy 6 dozen corn and get a free dozen. 🙂

After seeing a recent post on freezing corn over at Sentiments by Denise, and since I had good luck with the zucchini, blueberries and strawberries that I froze, I decided to give it a shot.

Freezing Corn

I boiled the corn for 4 minutes

Freezing Corn.2

And then moved it quickly to a tub that I put it in sink with ice water. I happened to have a frozen bottle of water in the freezer so I added that to the ice water also. And let it sit in the water for 4 minutes.

Freezing Corn.4

I then removed it and laid it on a soft kitchen towel to drain a bit

Freezing Corn.6

I was able to fit 6 ears of corn in a large storage bag. I marked the bag with a Sharpie, closed it most of the way and then used a straw to suck out as much of the air as I could.

Freezing Corn.7

This was quick and easy, I actually was able to get this done while cooking dinner.

We are loving all the great garden veggies right now and I’m sure we will love the taste of summer sweet corn this winter.

Don’t miss Food on Fridays hosted by Ann Kroeker for all the yummy recipes.

Join the discussion 2 Comments

Leave a Reply

Quick Recipes


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.