Eggnog Fudge: Holiday Inspiration

Fudge is totally my best friend! That’s right, I could eat it morning, noon, and night if my husband wouldn’t mind. I try to reserve fudge for the holidays because I think it’s delicious but also decadent. (I can’t disclose how much fudge I eat during the holidays). I think this Eggnog Fudge is super easy and anyone can make it.

100 Days of Homemade Holiday Inspiration continues with Day 82! Each day we are inspiring you with  recipes, decorating ideas, crafts, homemade gift ideas and much more!  

The perfect holiday treat to make and share as gifts - this Eggnog Fudge is EASY to make, goes together quickly. Whip up a batch to share with friends, teachers, neighbors, co-workers and more! Visit our 100 Days of Homemade Holiday Inspiration for more recipes, decorating ideas, crafts, homemade gift ideas and much more!

The ingredients are super simple and it even uses International Delight creamer, which I think is super yummy. This fudge is so good though, you won’t even feel bad for eating it. It’s creamy and so delectable that I doubt there will be anything left once you leave your holiday party. When making Eggnog Fudge, it’s a given that you must make two, one for your guests and one for your own family. I’m pretty sure this dessert is going to become a family favorite, which is okay by me because I enjoy making it and eating it.

Find this Eggnog Fudge from Hoosier Homemade by clicking the link below…

Eggnog Fudge

 

Sign up to receive a daily email full of Holiday Inspiration

100 days of Homemade Holiday Inspiration

Click here to see the rest of the 100 Days of Homemade Holiday Inspiration

Leave a Reply

Quick Recipes

0 Shares
Share
Tweet
Pin
+1
Stumble

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close