Blueberry Crumb Bars

By July 27, 2009November 23rd, 2016Baking, Dessert

Blueberry Crumb Bars.5

Last week was our County Fair, I entered these Blueberry Crumb Bars and got 2nd place.


  • 1 c. White Sugar
  • 1 t. Baking Powder
  • 3 c. Flour
  • 1 c. Butter, cold and cut into pieces
  • 1 Egg
  • 1/4 t. Salt
  • Zest and Juice of 1 Lemon
  • 4 c. Fresh Blueberries
  • 1/2 c. Sugar
  • 4 t. Cornstarch


Mix 1 c. Sugar, Flour and Baking Powder. Mix in Salt and Lemon Zest. Add butter and egg and mix until crumbly. I used my food processor.

Blueberry Crumb Bars.2

Pat half of dough into 13 x 9 pan.

Blueberry Crumb Bars.3

In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in blueberries. Sprinkle over crust. Crumble remaining dough over berries.

Bake at 375 degrees for 45 min or until slightly brown. Let cool and cut into bars.

For more great blog carnivals, please visit:

~Mouthwatering Mondays hosted by The Land of Monkeys and Princesses

~Make Something Monday hosted by Go Graham Go

~Homemaker Monday hosted by 11th Heaven’s Homemaking Haven

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