Banana Cream Horns

By May 7, 2012April 15th, 2019Baking, Dessert, Holidays, Home page - Slider, Special

Mother’s Day is this Sunday! Are you ready for some delicious Mother’s Day Desserts? I hope so! I’m kicking off a whole week of yummy, ooey-gooey, can’t live without desserts with these Banana Cream Horns.

You all know I love impressive but easy, right? These little beauties took about 15 minutes to whip up! The filling is Banana Cream Pudding with fresh bananas chopped up and mixed in, and the horns are made with Puff Pastry.

Bananas are one of those perfect fruits! They can be added to a shake or smoothie, baked in a cupcake, sliced on cereal, dipped in chocolate and even eaten on the go! We usually get a couple bunches each week, and they are gone so fast, there isn’t any left to make bread.

Walmart has them right now for only 38 cents per pound…gotta love that!

I used a new technique with these Banana Cream Horns, using Puff Pastry and a horn mold.

You can find Puff Pastry in the freezer section or certainly make your own. I just bought some already made.

  1. Thaw the Puff Pastry, but not totally, it’s easier to work with when it’s cold. Lay it out on the counter, using a pizza cutter, cut 1 1/2 inch wide strips. Then starting at the narrow tip, seal the Puff Pastry around the tip.
  2. Begin wrapping the strip around the horn
  3. Overlapping slightly
  4. Continue wrapping until you get to the top, seal the edge together and place seam side down on a greased cookie sheet. Bake for about 10 minutes or until golden brown.
Banana Cream Horns

Banana Cream Horns

Yield: 12-14 horns from 1 box of Puff Pastry
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

An easy but impressive dessert. Recipe from


  • 1 small box instant Banana Cream Pudding
  • 2 cups milk
  • 1 banana, chopped
  • 1 box Puff Pastry
  • Cool Whip & Powdered Sugar {optional}


  1. Make horns with Puff Pastry {directions in post}
  2. While the horns are baking, combine pudding and milk and place in fridge to set for 5 minutes
  3. Chop banana and add to pudding
  4. After the horns are cooled, fill each with a spoonful of pudding
  5. Dust with powdered sugar and serve with Cool Whip if desired


Liz says...loved the Banana Cream filling, next time I think I'll add a chocolate mousse.

Looking for more banana recipes? You may also like these…

Disclosure: This post is part of a campaign I am participating in with the Walmart Moms. Walmart has provided me with compensation and product for this post. My participation is voluntary and opinions, as always are my own.

Linking to…Show & Tell Friday

Join the discussion 5 Comments

Leave a Reply

Quick Recipes

Skip to Recipe

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.