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Biscoff Banana Milk Shake

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Are you a traveler? If you have ever flown on Delta Airlines, you may have had the Biscoff Cookies, the name given to the traditional Speculoos biscuits in North America. It’s derived from the combination of words Biscuit and Coffee, simply because their caramel flavor and crisp texture make these cookies the perfect accompaniment to a cup of coffee or espresso drink.

What’s the next best thing to Biscoff Cookies? Well…Biscoff Spread of course! As part of the Walmart Moms program, I recently received some of the new Biscoff Spread, an European alternative to Peanut Butter, to taste and share a recipe with you. I went on the hunt for a recipe and found lots to choose from over at Biscoff, including this Biscoff Banana Milk Shake.

I created this short video for you…

Biscoff Cookies are baked using the original recipe created in 1932. They are made with all natural ingredients, using no artificial colors or preservatives. They are vegan and contain 0 grams trans fat and 0 cholesterol per serving. All Biscoff cookies are baked in Lembeke, Belgium by Lotus Bakeries, and are now available at Walmart as well as the Biscoff Spread.

Biscoff Spread is made with original Biscoff Cookies {57% for Creamy version, 65% for Crunchy version}.  It has a creamy and smooth structure with consistency of peanut butter. The Spread contains no artificial colors or preservatives, 0 grams of cholesterol and 0 grams of trans fat per serving and it is free of nuts! Produced in a facility where no other products containing nuts are produced or handled. Making it a good alternative to those with nut allergies!

Biscoff Banana Milk Shake Recipe

Biscoff Banana Milk Shake Recipe

Prep Time: 5 minutes
Total Time: 5 minutes

Rich and creamy shake. Recipe from HoosierHomemade.com. Adapted from Biscoff.com


  • 1/4 cup Biscoff Spread
  • 1 1/2 cups vanilla ice cream or frozen yogurt
  • 1/4 cup milk
  • 1 small banana, cut into chunks
  • 1/8 teaspoon cinnamon

Topping optional

  • Dollop of Cool Whip
  • Crushed Biscoff Cookies
  • Dried Banana Chip


  1. Place all shake ingredients in a blender and combine until smooth
  2. Serve with topping if desired

Have you tried the new Biscoff Spread yet? Tell us what you think?

Disclosure: This post is part of a campaign I am participating in with the Walmart Moms. Walmart has provided me with compensation and product for this post. My participation is voluntary and opinions, as always are my own.

Linking to…Mouthwatering Mondays


  1. Angela Hooser says:

    Thank you so much for this recipe! I recently discovered this amazing spread a few weeks ago and fell in love. As someone who is allergic to tree nuts and developed a peanut allergy as an adult, this was a godsend. Soy butters and tahini just didnt work and sunflower butter was ok but nothing compares with this! Please post more recipes with Biscoff spreads and cookies!!! Thank You!!!!

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