Apple Butter and Homemade Bread

By October 12, 2009December 2nd, 2016Baking, Extras, Fall Favorites

What could be better than a big spoonful of Apple Butter slathered (that’s an official foodie word) on a piece of Homemade Bread? Not much 🙂

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I was inspired by my friend, Phoebe over at Getting Freedom, when she posted her Apple Butter recipe. I had made Apple Butter before, but not for a couple years.

It’s one of the easiest jams or jellies that you can make. Throw it all in the crockpot, stir it a few times, if you want, and smell the aroma.

It would make great gifts, too. Fill a small jar with the Apple Butter, cover with a piece of fabric, tie a ribbon around it and bake a loaf of bread. What a great teacher, friend, or even co-worker gift! Just to say “Happy Fall! ” 🙂

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Apple Butter Ingredients

  • Apples
  • Sugar
  • Cinnamon
  • Nutmeg  (I didn’t have nutmeg, so I used allspice and it turned out fine)


Call for your trusted assistant to use the apple peeler/corer/slicer.

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Place apples in crockpot.

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Add sugar and spices.

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Turn on low for the day or high if you are in a hurry.

After it’s done, pour it into the food processor to make it smooth.

It’s yummy on biscuits, but even better on this Homemade Bread, well, sort of homemade. I made it in the bread machine. Again, easy, dump the ingredients in and let it do it’s thing.

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Homemade Bread

Ingredients: (this makes a medium loaf)

  • 3/4 c. Milk or Water
  • 1 1/2 T. Oil
  • 1 1/2 T. Honey
  • 1/2 t. Salt
  • 2 1/4 c. Bread Flour  (I ran out of bread flour, and my friends on Twitter assured me that all-purpose flour can also be used)
  • 1 1/2 t. Yeast


Add liquid ingredients to bread machine (your machine may be different than mine) and then add dry ingredients.

Turn it on and let it go.

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For more great recipes, please visit:

~2nd Annual Bread Roundup hosted by Joy of Desserts

~Crockpot Wednesday hosted by Dining with Debbie

~Slightly Indulgent Mondays hosted by Simply Sugar & Gluten-Free

~Tasty Tuesday hosted by Beauty and Bedlam

~Tuesdays at the Table hosted by All the Small Stuff

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