Lasagna and Our Menu Plan
Welcome to another great week for Menu Planning! Last week’s meals went pretty well. Our favorite was the Kung Pao Chicken, I served it with rice and the boys and Doug all loved it. It will definitely be added to our regular monthly plan.
Lasagna…the ooey, gooey, cheesy, deliciousness is always a hit! I have been using the same recipe for many, many years and we all love it!
Lasagna
Cook Time:
1 hour
Total Time:
1 hour
This ooey, gooey, cheesy, delicious Lasagna recipe from HoosierHomemade.com is always a hit!
Ingredients
- 1 box of Lasagna noodles {1 cook 12, 3 layers of 4}
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, pressed
- 1 can (15 oz) tomato sauce
- 1 can (16 oz) diced tomatoes
- 1 teaspoon sugar
- 2 tablespoons parsley flakes
- 1 teaspoon basil
- 1/2 teaspoon salt
- 2 cups Cottage Cheese
- 1/4 cup Parmesan Cheese
- 1 tablespoon parsley flakes
- 1 1/2 teaspoon oregano
- 1 1/2 teaspoon salt
- 2 cups Mozzarella Cheese
Instructions
- Brown ground beef, onion and garlic, drain and return to pan.
- Add tomato sauce, diced tomatoes, sugar, 2 tablespoons parsley, basil and 1/2 teaspoon salt.
- Simmer until consistency of thick spaghetti sauce.
- Cook noodles according to directions on box.
- Meanwhile, mix Cottage Cheese, Parmesan Cheese, 1 tablespoon parsley, oregano and 1 1/2 teaspoon salt.
- Layer noodles {4 on each layer} with sauce, Cottage Cheese mixture and Mozzarella Cheese.
- Top with sauce and add some Parmesan Cheese.
- Cover with foil and bake at 350 degrees for about 45 minutes, uncover and continue cooking for 15 minutes.
- Let set about 5 minutes before cutting.
Our Menu Plan…
Monday – Chili, Cornbread
Tuesday – Sloppy Joes and Fries
Wednesday – Breakfast Casserole, Fruit
Thursday – Chicken Quesadillas, Chips & Salsa
Friday – Pizza
Saturday – Polish Sausage, Mac & Cheese, Veggie
Sunday – Pepperoni Pizza Bake {Taste of Home recipe}, Salad
This recipe looks amazing! I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. http://www.everydaytastes.com/
Thanks so much for sharing!
This recipe looks amazing! I would love for you to link this or any of your recipes to my recipe blog hop @ It’s a Keeper Thursdays. http://www.everydaytastes.com/
Thanks so much for sharing your recipe.
Wow! Chili must be on the menu for everyone…we’re having it too 🙂 The temperature here is -9 right now, so I think that might have something to do with it 😉
We’re having chili this week too….it all sounds good!