Chicken Phillies
Edit: I’m bringing back this post because today over at Life As Mom, the Ultimate Recipe Swap is all about Grillin’. Be sure to stop on by.
For Mother’s Day, my husband and boys grilled out for me. They made these Chicken Phillies. I found the recipe at Forever Wherever, and let me tell you, they are awesome.
I marinated the chicken breasts in Italian Dressing for most of the day.
Then my son cut up the peppers and onions. He even put a toothpick through the chunk of onion so it would stay together on the grill. I thought that was pretty smart.
Then my husband grilled the chicken and veggies.
After they were done cooking, he brought them in and sliced the chicken and peppers. Laid them on the buns and smothered them in mozzerella cheese.
We put them in the oven for about 5 minutes to warm the bun and melt the cheese. They got eaten so fast, I didn’t even get a picture of them on the plate.
For more great inspiration, please visit these blog carnivals:
~Five Ingredient Friday hosted by Paige’s Place
~Food on Fridays hosted by Ann Kroeker
Yumm! Looks like a great sandwich!!!
yummy yummy!
That sounds delicious! Thanks!
Yum. We were looking for away to do chicken philly steaks awhile back. I tried to find chicken steakums to no avail. I wound up pounding my chicken thin…never thought to cook it and then slice it thin.
Those look fantastic! When my bell peppers come on in the garden, I’ll be making this for sure. Thanks for sharing!
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I must say that I should probably eat before I visit your blog again. I’m starving now…these look GREAT! And so sweet that the family cooked for you, too!
I am going to love this for dinner as soon as Hubby gets the grill up and running! Can’t wait. It sounds and looks delicious.
Thanks for posting!
(and eating it, too)
Yummy–sounds easy and delicious for a quick summertime meal! I don’t have all the ingredients on hand, or I’d be tempted to make it tonight. Maybe we’ll try it over the weekend. I know the Belgian Wonder would love grilling this.