I’ll have to admit, this is my first time baking with rhubarb. I remember my Mom having a rhubarb patch, going up, and I remember the rhubarb being very sour. So, I’m not really sure if that’s why I never baked with it or not.
While getting my late night fix of the Food Network, I saw that Strawberries and Rhubarb are usually paired together because they are ripe at the same time, which makes perfect sense. So, I went on the hunt for a recipe. I asked on Twitter and on BlogFrog, and my friend Amy from Positively Splendid came through for me.
If you haven’t visited Amy’s blog, be sure to head on over. She has crafts (like these cool homemade candles to control bugs), recipes and amazing photos! (psst…you will learn more from her about photography soon)
This is a little long, but hang in there with me…it is SO worth! This cobbler is THE best ever!
The Strawberry Rhubarb Cobbler was perfect with a scoop of vanilla ice cream and a light sprinkle of cinnamon.
I’m linking to…Made by you Monday