I hope you all had a glorious Christmas! We are very thankful for the many blessings that God has given us this year. We had a quiet Christmas Eve and Christmas Day and we enjoyed some time with Doug’s family this weekend.
We will be visiting with friends on New Year’s Eve this year, so I thought I would share with you what I plan on taking.
And I will also take some dessert; Homemade Peanut Butter Cups (sharing the recipe soon), Cookies and of course, Cupcakes; some fun New Year’s Cupcakes that I will be sharing tomorrow for Cupcake Tuesday.
The menu for this week:
Monday ~ Ham & Scalloped Potatoes (leftover ham)
Tuesday ~ Breakfast
Wednesday ~ Fettucini Alfredo, Garlic Bread and Salad
Thursday ~ New Year’s Eve
Friday ~ Happy New Year! Probably a pot of soup or leftovers
Saturday ~ Lasagne (didn’t make from last week)
For more great menu plans, please visit: