Lemon Blueberry Angel Food Cake in a Jar

The birds are singing, the flowers are peaking their heads out of the cold soil, and it’s time to start baking Spring Desserts! With Easter right around the corner, it’s time to get those lists made of dessert you want to share with your family and friends! One of the top desserts should be this Lemon Blueberry Angel Food Cake in a Jar!

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on HoosierHomemade.com

Serving dessert in a jar is not only fun but it’s really quick and easy too! The flavor options are endless as well!

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on HoosierHomemade.com

Let’s start with the Angel Food Cake, while I have a wonderful recipe passed on from a favorite Aunt for a homemade Angel Food Cake, this time I used a box mix. They are super easy and only need water added. You can bake Angel Food Cake in a variety of pans, the best though is a round tube pan made especially for Angel Food Cakes. You could also go the super easy route and pick one up at the bakery.

Then I added a layer of Jell-O vanilla pudding, just a box of instant is fine. A layer of fresh blueberries were added and then a thick layer of Comstock Lemon Creme Pie Filling.

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on HoosierHomemade.com

And to finish them off, Reddi-Wip and a few more fresh blueberries. It doesn’t get any easier than that!

Lemon Blueberry Angel Food Cake in a Jar :: Recipe on HoosierHomemade.com

The jars, along with all the ingredients are from Walmart. I used half-pint size jars found in the canning area. If you are giving them as a gift, leave some room at the top, like I did, to add the lid. Tie with a pretty ribbon and add a spoon.

Planning your Easter get-together or getting ready to fill Easter baskets? Walmart has you covered!

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Lemon Blueberry Angel Food Cake in a Jar
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Delicious flavors of Spring are combined in these easy to make dessert jars. Recipe from HoosierHomemade.com
  • 1 Duncan Hines Angel Food Cake plus water according to directions on the box
  • 1 can Comstock Lemon Creme Pie Filling
  • 1 small box instant Jell-O vanilla pudding
  • 2 cups milk
  • 1 can Reddi-Wip
  • Fresh Blueberries
  1. Bake and cool Angel Food Cake following the directions on the box
  2. While the cake is baking, mix the pudding and milk and place in fridge to set
  3. After the cake is cooled, cut into bite size pieces and add about 6-8 pieces to each jar
  4. Add pudding to a decorator bag or resealable bag
  5. Add pie filling to another bag
  6. Pipe pudding on top of cake, add blueberries and then pie filling
  7. Top with Reddi-Wip and fresh blueberries
This recipe will fill about 6-8 jars, depending on the size of the jar. You will also have about half of the cake leftover.

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  1. marla says:

    Love this Liz ~ pinned twice ;)

  2. Amy says:

    These turned out so cute, Liz! I love anything in a jar! Yum!!
    Amy recently posted..Peep MartinisMy Profile

  3. Melissa says:

    These are so cute! =)


  4. Jennifer says:

    I’m planning on making this for dessert for my hubby and I’s anniversary this week. I just wanted to know if I made these a day ahead if that would be o.k. I worry that the cake on the bottom might turn out soggy or the whipped cream wouldn’t last. Any thoughts on this? Thank you and I can’t wait to try it. :)

  5. Missi says:

    What size jars did you use?

    • Liz says:

      Hi Missi, any size jar will work since you are layering the dessert. I used the half pint jars found in the canning department.


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