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Homemade Candy Corn Recipe

Quite possibly the most popular candy for Fall and Halloween is Candy Corn. There is just something about those little marshmallow bites of yellow, orange and white pieces of candy that we all love.

They are of course available at most every store you could imagine. But have you ever thought about making your own?

Yes – Homemade Candy Corn, it’s possible and pretty easy too! All you need are some basic ingredients, a strong arm and a little time.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

I saw something interesting on Facebook last week. The question was – “when I can buy a box of oatmeal pie cookie sandwiches for under $2, why would I want to bake them myself?”

Now, I have to admit I have thought about this more times than I like to admit, however the answer is – because you know what ingredients are in them. Which also goes for this Candy Corn, can you buy it already made for not a lot of money – sure – but if you make your own you definitely know there aren’t a bunch of preservatives in it or other ingredients that we can’t even pronounce.

And besides – it’s fun to make your own. The kids love helping roll out the long ropes, and putting it together to form the unmistakable candy.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

So how do we make this favorite Halloween Candy? Let’s get started…

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

First, you will combine the powdered sugar, powdered milk and salt in a large bowl and stir to combine.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

On the stovetop, combine the butter, corn syrup and sugar and boil for about 3-4 minutes. It’s best to use a candy thermometer, cook until it reaches 230 degrees or the soft ball stage. Remove from heat and stir in the vanilla.

Carefully pour the mixture into the powdered sugar mixture.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

This is where the strong arm comes in. Grab your hubby if you need help and stir the mixture until well combined.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

Turn the mixture out onto a piece of wax paper and let cool until you can easily handle it, about 10-15 minutes.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

Divide the mixture into thirds and color two of pieces with yellow and orange, kneading until well combined.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

Then roll each piece into ropes, place the ropes together and pinch them slightly until they stick together. Flatten the ropes and cut into triangles.

Homemade Candy Corn :: Recipe and Tutorial on HoosierHomemade.com

Join us every day this week for Candy Corn Week and follow along with my Candy Corn Pinterest Board!

Candy Corn Pinterest Board

Homemade Candy Corn

Rating: 51

Prep Time: 30 minutes

Homemade Candy Corn

Homemade Candy Corn isn't as hard as you think, and taste lots better than store bought. Recipe from HoosierHomemade.com

Ingredients

  • 1 cup sugar, granulated (white)
  • 2/3 cup light corn syrup
  • 1/3 cup butter
  • 1 teaspoon vanilla
  • 2 1/2 cups powdered sugar
  • 1/3 cup powdered milk
  • 1/4 teaspoon salt
  • Orange and Yellow Wilton coloring

Instructions

  1. In a large bowl, combine powdered sugar, salt and powdered milk.
  2. In a medium saucepan, combine sugar, butter and corn syrup.
  3. Bring to a gentle boil, constantly stirring, turn down heat and continue boiling for about 3-4 minutes. Mixture should read 230 degrees on a candy thermometer.
  4. Remove from heat and stir in vanilla.
  5. Add to liquid mixture to the powdered sugar mixture, with a heavy wooden spoon or other sturdy spoon, stir together,
  6. Place candy on wax paper, and allow to cool until you are able to handle it. Knead until all incorporated.
  7. Divide into 3 equal parts and color with Wilton orange and yellow coloring. I used my hands to mix the coloring in, you can put gloves on if you want, but I didn't have any trouble washing off the coloring.
  8. Roll each piece into long ropes, trying to keep the thickness close to the same size.
  9. Place ropes together, with orange in the middle
  10. Gently press ropes together, and flatten with your hands
  11. With a sharp knife cut triangles, not every piece will have a white point (those are good for snacking)
  12. Cut into several pieces, this recipe made a TON of candy corn
  13. Store in airtight container.

Notes

Be sure not to boil the mixture too long or the candy corn will be grainy. Adding a little more corn syrup to the mixture when boiling will make the candy corn a little softer.

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Comments

  1. In the candy corn recipe you call for dry milk–are you using instant or non instant? I have asked other people who have a candy corn recipe and no one will answer. I have both but I would like to know what would work the best. Thank you.

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