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Easy Fried Pies Recipe

We all have those days…too much to do, not enough time. Seems like lately, I find myself in that situation more than I’d like to admit. With more than 225 simplified recipes, Simple Shortcut Recipes, a new Gooseberry Patch Cookbook is full of delicious recipes for days just like these.

I remember growing up, when my parents would take us camping, my Mom always made little pies over the campfire that she called Puckies. When I spotted the recipe for these Easy Fried Pies, it reminded me of fun times we had camping. And after cooking up a batch and giving them a try…I was reminded even more.

Doug thought they tasted like elephant ears, and even though my two oldest boys don’t like cherries all that much, they liked these Fried Pies.

With just a few ingredients, you can whip these babies up in no time! Let me show you how easy they are…

Step 1:

  • On a lightly floured surface, roll out biscuits until they are thin, about 4-5 inches

Step 2:

  • Add about 2 tablespoons filling to the middle, fold over and seal with a fork

Step 3:

  • Time to fry them up until golden brown and give them a little sprinkle of cinnamon and sugar

Simple Shortcut Recipes is jam packed with breakfast, soup, salads, sandwiches, sides, express dinners, easy entertaining and of course desserts.

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Easy Fried Pies

Rating: 51

Prep Time: 10 minutes

Cook Time: 3 minutes

Yield: 10 pies

Easy Fried Pies

Delicious treat that is easy enough for weeknight meal. Recipe from HoosierHomemade.com. Adapted from Simple Shortcut Recipes by Gooseberry Patch

Ingredients

  • 12 oz tube refrigerated biscuits
  • Flour for rolling out biscuits
  • 1 cup canola oil
  • 20 oz can fruit pie filling, any flavor
  • Cinnamon and sugar to taste

Instructions

  1. Remove biscuits from the package, let stand at room temperature for 20 minutes
  2. On a lightly floured surface, roll out each biscuit until about 4-5 inches
  3. Add 2 tablespoons pie filling to the middle of the biscuit
  4. Fold over and seal with a fork
  5. Heat oil in pan
  6. Carefully add 2-3 pies at a time, depending on the size of your pan
  7. Cook for about 1 minute on each side or until golden brown
  8. Remove and place on paper towel to drain
  9. Sprinkle with cinnamon and sugar mixture

Notes

Liz says...be sure you have all the pies ready before you start cooking, because they fry up really quickly

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Comments

  1. Ashley says:

    Made peach pies and they were Delish and so easy!!

  2. Dianna says:

    I have used this recipe for about 30 years now. My mother in law showed it to me. Have also used preserves for the filling. Also, I have used canned crescent rolls for the crust with wonderful results.

Trackbacks

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