Cheesy Potato Casserole
This weeks’ theme on the Ultimate Recipe Swap is Christmas Must-Haves. I am going to share with you my Cheesy Potato Casserole recipe. This is my husband’s favorite dish, he could eat the whole pan by himself. I usually only make it on a holiday. I’m sorry I don’t have a picture to show you yet.
Cheesy Potato Casserole
32 oz. pkg. hash browns (I use the small squares)
1/2 c. grated Cheddar cheese
1 can Cream of Chicken Soup
1 (16 oz) container sour cream
1/4 c. butter, melted
5 c. corn flakes
Mix together everything except the butter and corn flakes. Mix corn flakes into the butter, set aside. Place hash brown mixture into ungreased 13 x 9 dish or casserole. Spread cornflake mixture over hash brown mixture. Bake, uncovered at 325 for 1 and 1/2 hours.
~Please visit Ultimate Recipe Swap for more great ideas.
Follow me on Twitter
Don't miss a post! Subscribe today and have them delivered to your inbox.
Category: Cooking
Hey! You make me sound like a pig.
[Reply]
Liz Reply:
April 2nd, 2009 at 7:38 am
No, just trying to say how much you love these potatoes!
[Reply]
how fun! I LOVE this recipe
[Reply]
I make something similar to this and we love it! It may be part of our Easter dinner this year. Have a great day!
[Reply]
We love this, too! Yum!
[Reply]
I have a recipe like this, but I don’t use corn flakes. This would be a GREAT!!! addition to the recipe. THANKS!!! Geri
[Reply]
This is one of our favorite potato dishes, too!
[Reply]