This weeks’ theme on the Ultimate Recipe Swap is Christmas Must-Haves. I am going to share with you my Cheesy Potato Casserole recipe. This is my husband’s favorite dish, he could eat the whole pan by himself. I usually only make it on a holiday. I’m sorry I don’t have a picture to show you yet.
Cheesy Potato Casserole
32 oz. pkg. hash browns (I use the small squares)
1/2 c. grated Cheddar cheese
1 can Cream of Chicken Soup
1 (16 oz) container sour cream
1/4 c. butter, melted
5 c. corn flakes
Mix together everything except the butter and corn flakes. Mix corn flakes into the butter, set aside. Place hash brown mixture into ungreased 13 x 9 dish or casserole. Spread cornflake mixture over hash brown mixture. Bake, uncovered at 325 for 1 and 1/2 hours.
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