I can’t believe it’s been a whole month since I started my blog! It’s been just awesome and I’ve met so many great people.

Recently I stumbled across a great article and video from Little Miss Know It All and her Top 5 Savings Stategies.  She suggests having 2 menu plans, one for Spring/Summer and one for Fall/Winter and just re-using them, I have made a monthly menu plan for several years, but I think I will take re advise and just re-use. My menu may change a little as summer produce hits, but my family eats the same food most of the time anyway. She also says that by having a monthly menu plan, you know plenty in advance what you are having so if something goes on sale, you can stock up.

April Menu Plan

1 ~ April Fool’s Dinner~Snakes and Bugs

2~Crockpot Chicken

3~Bacon Cheeseburgers and Fries

4~Chicken Salad Sandwiches, veggies and dip

5~Leftover Buffet

6~Homemade Chicken Nuggets and Fries (Son’s bday dinner)

7~Homemade Corn Dogs

8~Chicken N’ Noodles, mashed potatoes

9~Tuna Casserole, fruit

10~Enchiladas, chips and salsa

11~Stuffed Baked Potatoes and Chicken Wings

12~Easter Dinner


14~Ham & Scalloped Potatoes

15~Fried Egg Sandwiches

16~Chicken Pot Pie


18~New Recipe

19~Grill Out

20~Taco Ring, fries

21~Whole Chicken

22~Eat Out

23~Spaghetti and Meatballs

24~Sloppy Joes

25~Shangai Wings and Appetizers

26~Leftover Buffet

27~Chef Salad

28~BBQ Meatballs, Mac & Cheese

29~BLT Sandwiches

30~Chicken Stir-Fry

Please visit The Lazy Organizer for more great Talk About Tuesday posts.

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