You will never miss the sugar in these delicious sugar free Hazelnut Waffles! A light, fluffy waffle made from scratch yet it takes minutes.
We have been on a bit of a waffle kick lately here in our house. For Christmas, Doug got me one of those cool waffle makers that you can make 2 waffles at a time, kind of like the ones in hotels. Pour the batter into the waffle iron, close, then flip it over to make the second waffle. There’s nothing worse than trying to feed the family and not be able to eat together because you are waiting on the waffles to get done.
Over the years I have made countless recipes that were passed down from my Mom. I’m blessed to have her recipe box. There are many recipes that we love, but a couple stand out the most that I use time and time again. The Old Fashioned Homemade Pancakes and these Waffles. They go together quickly, are light, fluffy and delicious!
Here’s a quick tip to make these Hazelnut Waffles fluffy – divide the eggs, then whip the eggs whites and fold them in at the end.
Since pretty much everyone I know is watching their weight and sugar intake, I thought it would be perfect to create a sugar free version of these waffles.
Enter one of my favorite products that I’ve confessed my love for – International Delight Coffee Creamer, and how I use it in many different baked goods to add delicious flavor. Not only is it perfect to add to cupcakes and desserts, it’s also perfect for breakfast!
The new Sugar Free, Fat Free Toasted Hazelnut is the star of these waffles. Don’t care for Hazelnut? No worries, International Delight has 5 other flavors that are sugar free and/or fat free to choose from; French Vanilla, Chocolate Almond Biscotti, Caramel Marshmallow, Caramel Macchiato and Caramel Creme. I think any of these would be delicious in these waffles.
We served these Hazelnut Waffles with fresh fruit. I think a dusting of powdered sugar would be great, but then of course, they wouldn’t be sugar free.
Pop on over and play the new Hazelnut Blitz game! You can win daily prizes and it’s FUN!
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups International Delight Toasted Hazelnut
- 2 eggs, divided
- 1/3 cup oil
- Heat waffle iron and spray with non-stick cooking spray
- Add dry ingredients to large bowl, whisk lightly to combine
- Divide eggs
- Add hazelnut creamer, egg yolks and oil
- Whisk until smooth
- Whisk egg whites until very foamy
- Fold egg whites into waffle batter
- Pour batter into waffle iron and cook according to manufacture directions
- Serve immediately
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.