Push Pops

Today I’ve whipped up a super fun dessert for you…Irish Cream Push Pops! Don’t have push pop containers? Never fear, I also created an Irish Cream Trifle for you in case you don’t have the push pops or can’t find them to buy.

See…aren’t they the cutest? I’ve shared Trifles many times over the last couple of years, they are one of my favorite desserts to make and serve. They go together quickly, look impressive and the few ingredients go a long way.

I started with a batch of my new favorite brownie…Better Than Brownies…and sprinkled half of the batter with Andes Mint Chips. {Stay tuned to see what I’m making the the other half} Then to add the Irish Cream flavor, I used Irish Cream Creamer, pouring it over the brownies as well as mixing it into the pudding. The Andes Mint are a perfect addition, giving it a little extra minty flavor.

If you are looking for the Push Pops Containers, you can find them at craft stores made by Wilton or online! But if you don’t happen to find the Push Pop Containers, you can very easily serve this St. Patrick’s Day Dessert in a Trifle Glass.

Looking for more St. Patrick’s Day Dessert Recipes? Head on over where you will find cupcakes, no bake treats, Irish Jello Shots and more!

Irish Cream Trifle

Any clear glass container will work for the Irish Cream Trifle. I have used large, small and even votive glasses to serve in.

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Irish Cream Push Pops

Delicious dessert to serve for St. Patrick’s Day or anytime.

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Ingredients

• 1 batch of brownies sprinkled with Andes Mint Chips Recipe HERE 

Recipe HERE 

• Irish Creme Coffee Creamer {1/2 cup for pudding + 1/2 cup for cake}
• 1 (4 oz) pkg of Instant Vanilla Pudding + 3-4 drops of green food color
• 1 1/2 cups milk
• 1 box of Andes Chocolate Candy
• 1 bag of Andes Mint Chips (in the baking aisle)
• 1 tub of Cool Whip Whipped Topping or fresh whipping cream

Instructions

Better Than Brownies

1. Mix brownies and sprinkle with Andes Mint Chips, bake and cool

Pudding

1. Combine vanilla pudding with 1 1/2 cups milk and 1/2 cups Irish Creamer {you can use more creamer if you want, just decrease milk, you need a total of 2 cups}
2. Mix well and place in fridge to set
3. After the brownies {or cake} have cooled, cut into pieces and place in a dish, poke with a fork and pour Irish Creamer over, place in fridge about 10 minutes

Assembly

1. Place a layer of brownie in the bottom, top with pudding mixture, sprinkle with chopped Andes candies or chips, add Cool Whip, and sprinkle with Andes mint chips or green jimmie sprinkles
2. Repeat layers depending on the size of dish you are using