Pink Lemonade Cupcakes:Cupcake Tuesday

Welcome to Cupcake Tuesday! I’m so glad to have you! I have updated the Cupcake Heaven page, there are over 100 designs and recipes! Check it out!!

It’s been super hot here in Indiana, as I’m sure it has been where you live too. Although I love the heat, and the sun, it’s been super humid too, which I don’t like.

As I finish writing this post, I’m in San Jose, California, where it’s actually a little chilly. Seems like we are never happy…right? Too hot…too cold…can’t there be a happy medium?

Today we have these yummy Pink Lemonade Cupcakes that are sure to cool you down, especially if you serve them with a nice tall glass of Pink Lemonade!

One of my very favorite tips to use to decorate cupcakes is the #1M. I think it gives the prettiest swirl. I used Buttercream Frosting and decorated some with white sugar pearlspink sparkling sugar and drizzled some with melted chocolate.

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Pink Lemonade Cupcakes

Ingredients

  • 1 White Cake Mix plus ingredients {4 eggs, and Oil}
  • 3/4 cup Pink Lemonade concentrate, thawed and undiluted
  • 1 tablespoon lemon peel
  • Pink Coloring {optional}
  • Buttercream Frosting
  • Sprinkles or other decorations {optional}

Instructions

  1. Place paper cupcake liners in a muffin tin. Preheat oven to 350 degrees.
  2. Pour Pink Lemonade concentrate into a measuring cup, add enough water to total the amount on the box. Add to cake mix, add oil, eggs and lemon peel. Mix well.
  3. Fill cupcake liners with approximately 1/3 cup cake batter and bake for about 15-18 minutes or until a toothpick inserted into cupcake, comes out clean.
  4. Cool completely
  5. Fill decorator bag with Buttercream frosting and fit with a #1M tip
  6. Pipe on frosting and decorate with sprinkles, etc.

Now it’s your turn…show off your cupcake creations! Be sure to link back so others can enjoy the cupcakes and check out the other cupcakes!



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