Not Just For Tailgating Dip~Cheesy Chili Dip

Last time I posted the recipe I didn’t have a good picture of the dip. So, I made it again (the family was happy) and took some pictures before they dug in. 🙂

This dip is quick and easy. And cooks up in just 5 minutes in your microwave. Yep, cook it right in the Pampered Chef Stoneware.

Cheesy Chili Dip

4 oz. cream cheese

1 (15 oz) can chili without beans

1 t. Southwestern Seasoning Mix

4 oz. Monterey Jack cheese, shredded

1 garlic clove, pressed

1 small tomato, chopped

1 green onion, thinly sliced (I left these off)

1/4 c. pitted ripe olives, chopped (And these too)

Sour Cream, optional

In a medium bowl, combine, chili, cream cheese and seasoning mix. Shred cheese into bowl, mix well.  Press garlic over chili mixture and mix well. Spread over bottom of 8″ Mini-Baker. Bake for 20-25 min. (I doubled the recipe and cooked it in the microwave for 5 min.) Chop tomato, olives and onion, sprinkle over top of chili mixture after baking. Serve with sour cream and Fritos or tortilla chips.