Ice Box Dessert ~ Spring Dessert

By March 22, 2010 April 15th, 2019 Baking, Dessert, Frozen Treats, Mini Desserts, Pies/Tarts, Sweet Treats

I’m so excited! The Spring Blog Hop Party starts today! Are you ready for some delicious Easter and Spring treats? I know, I am. Our hostess is Diane from Created by Diane.

Today I’m sharing this very light and creamy Ice Box Dessert.

Ice Box Dessert

Ice Box Dessert

Light and creamy, this Ice Box Dessert from HoosierHomemade.com is a great springtime dessert.

Ingredients

  • 2 cups Graham Crackers, crushed
  • 4 tablespoons Butter or Margarine, melted
  • 1 pkg (8 oz) Cream Cheese, softened
  • 2 cups Milk
  • 1 pkg. (small box) Instant Vanilla Pudding (I used French Vanilla)
  • 1 tub (8 oz) Whipped Topping, thawed and divided in half
  • Fresh Strawberries, cut into quarters
  • Fresh Kiwi, peeled and sliced

Instructions

  1. Mix graham cracker crumbs and butter until well combined, press into bottom of 13 x 9 pan.
  2. Beat cream cheese in large bowl until creamy, gradually add the milk, mixing well after each addition.
  3. Add dry pudding mix, beat 1 minute.
  4. Gently fold in whipped topping, spread over crust.
  5. Place in frig to chill for about 15 minutes.
  6. Cover with remaining whipped topping.
  7. Chill for at least 30 minutes.
  8. %https://hoosierhomemade.com/wp-content/uploads/2010/03/Ice-Box-collage_opt.jpg
  9. Serve with fresh fruit. I used strawberries and kiwi, but any fruit would be really good. I also made some Strawberry Sauce to drizzle over the top, this was my favorite.

This recipe was adapted from Kraft Foods.

 

Join the discussion 24 Comments

Leave a Reply

Quick Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close