Easy Taco Bake
When fellow Hoosier, Amy from a Latte’ with Ott, told me about her Iron Chef Challenge, I knew I would want to join in. In January, the Challenge was Duck and in February it was Lamb, both of which I just don’t cook. But this month, is Red Gold Tomatoes, so I knew for sure I could come up with a recipe with tomatoes. And especially since they are grown in Indiana…did you know that?
Easy Taco Bake
Cook Time:
25 minutes
Total Time:
25 minutes
Easy Taco Bake recipe from HoosierHomemade.com
Ingredients
- 2 pounds Ground Beef, cooked and drained
- 1 package Taco Seasoning
- water
- 1 can Red Gold Tomatoes with Green Chilies
- 2 cups Bisquick or other baking mix
- 2/3 cup water
Toppings
- cheese
- shredded lettuce
- sour cream
- Red Gold Diced Tomatoes
Instructions
- Spray a 13×9 baking dish with non-stick cooking spray.
- Cook and drain ground beef, return to pan and add taco seasoning and water according to directions on package.
- Drain tomatoes with chilies and add to taco meat, cook until most of the liquid is gone.
- Meanwhile, while meat is cooking, add Bisquick to a small bowl, add water and mix until soft dough forms.
- Press into baking dish evenly.
- Top with taco meat and bake at 375 degrees for 20-25 minutes or until a knife inserted in the center comes out clean.
- Remove from oven and add cheese.
- Serve with toppings of your choice.
Notes
This recipe fits in a 13×9 pan, but can be easily cut in half for a smaller family.
For more Red Gold Tomato and other recipes visit the Iron Chef Challenge…
I’m linking to: Saturday Night Special
Disclosure: Red Gold sent me a package with canned tomatoes. All the opinions, photos and recipe are my own.
Hi Liz !
The Easy Taco Bake is so good! My family really enjoyed very much. My husband said,” This is great, Taco’s without all the mess” ! It was a real party on a plate for me and as promised, EASY. Delish.
Thanks so much,
Elise
I’m so glad you liked it! Thanks for letting me know 🙂
~Liz
This looks fantastic, I love a good taco and this just takes it to a whole new level.
Thanks for the top ideas 🙂
I am going to have to try this, it looks yummy. I cook very little ground beef, but I make a vegetarian taco filling that would probably work just fine!!
What temp. do you bake it on?
Looks yummy!
Oops…sorry forgot that…Bake at 375 degrees
Ooh, I need to try this! We visit the Red Gold Tomatoes booth every year at the Indiana State Fair 😉