Last week on MomAdvice’s Notebook Experiment, she featured these easy cinnamon bites. I have been thinking lately about making Monkey Bread, but didn’t want to go through the mess. Then I saw this great recipe, and decided to try it. I changed mine just a little, but they still came out great. Even my youngest son, who claims that he doesn’t like cinnamon and sugar food, loved them.
First I cut up 2 cans of biscuits, and placed them in a square dish.
Then I melted 1 stick of margarine and poured it over the biscuits. Mixed some cinnamon and sugar, and sprinkled it on top. Then I baked them at 350 degrees for about 20 min.
Then I mixed confectioners sugar with a little milk to make a glaze and spooned it over. Sorry, I don’t have a picture of that, they looked so good, we dug right in.
This recipe was tons easier than the Monkey Bread that I usually make, dipping each piece of biscuit in butter, then in cinnamon/sugar mixture. And lots less messy too!
Thanks to Amy for sharing that great recipe find with us. For more Notebook Experiments, visit MomAdvice.
Join the discussion 5 Comments
Thanks for featuring my recipe! It’s what I grew up on … 🙂
Genius for making it easier. Thanks for the recipe.
Tasty and simple, can it be true?! I’m definitely savin this one to make for the hubby.. and probably for Sunday supper 🙂
I have been really craving monkey bread lately and I think I might have to give these a try next!
That is soooo on my list of things to make. I know the kids would love them. I bet they were delicious!!