Crockpot Oatmeal with Fruit

By February 21, 2010Breakfast, Cooking


Most of the time, we use our crock-pots to make dinner, but using a crockpot or slow cooker for breakfast makes the morning rush much easier.

I like oatmeal, especially with fruit and raisins, and usually eat some every morning. I’ll have to admit though, my family doesn’t share my love for oatmeal.  So I usually have it during the week when I’m not cooking a big breakfast for them.

This oatmeal has apples, cinnamon and raisins, but it’s easy enough to change the ingredients to suit your taste.


Crockpot Oatmeal with Fruit

Have a hearty and easy breakfast when you serve Crockpot Oatmeal with Fruit – recipe from

  • Cook Time: 8 hours
  • Total Time: 8 hours


  • 3 cups Cold Water
  • 1 Apple, cored, peeled and cut into 1/2 inch chunks
  • 1 1/2 cups Old Fashion Oatmeal (not quick cooking)
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/4 cup Raisins


  1. Combine all ingredients in the crockpot before going to bed.
  2. Cook on low overnight, 8-10 hours.
  3. Serve with milk.

Note: The directions that I found at cd kitchen, did not say to spray the crock pot with cooking spray, next time I will definitely do this. Also, the raisins were a little mushy, I would maybe add them a little later, or when you get up, maybe an hour before you eat. You could also boil them on the stove for a couple minutes and then just stir them in.

What’s your favorite breakfast?

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