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Celebrating Autumn with Caramel Apple Pops

ByLiz Hours Posted on Hours Updated on
Comments 184 Comments
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GIVEAWAY CLOSED

All this week, we have been Celebrating Autumn! On Monday, Myra showed us a beautiful Fall Leaf Banner, then Deborah shared her amazing Pumpkin Spice Marshmallows and yesterday, Jen added her Dollar Store Pumpkins. On Friday, Amy will share another great Autumn Decoration.

Be sure to stick around for the Bakerella Cake Pops Book Giveaway!!

Today…is my turn! And I’m sharing these yummy little Caramel Apple Pops!

I’m sure by now, you have heard of Bakerella! Well, if not, she creates the most amazing Cake Pops ever!! Of course, mine look nothing like hers, but I think they are kinda cute!

And…in case you didn’t know…she has a new book out! And I’m giving one away to one LUCKY reader!!

But first, let me share the recipe for these Caramel Apple Pops…

Caramel Apple Pops

Caramel Apple Pops

Homemade Caramel Apple Pops recipe from HoosierHomemade.com

Ingredients

  • 3 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups oil
  • 2 cups sugar
  • 3 large eggs
  • 3 cups apples, peeled and chopped
  • 1 cup nuts, chopped, optional
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 325 degrees.
  2. Measure dry ingredients into a measuring cup and set aside.
  3. In large bowl, combine oil, sugar and eggs, mix well until all combined and lemon yellow in color.
  4. Gradually add dry ingredients, just until combined.
  5. Fold in apples and nuts (if desired), then add vanilla.
  6. Add batter to mini muffin tins, about 1 tablespoon each.
  7. You can either use paper liners or generously spray pan with cooking spray. I did both, and they both worked fine. Using the liners was a little easier, and the cupcakes didn’t spread as much.
  8. This recipe is actually a cake recipe, made mostly in a Bundt pan, I simply baked it in mini muffin tins. It’s very good, and would make a very moist Fall cake as well.

Assembly

  1. You will need lollipop sticks, candy melts (small amount) and Caramel Sauce.
  2. After the cupcakes have cooled, melt chocolate and cover the end (about 1/2 inch) of stick, tap off excess and put into bottom of cupcake, place on wax paper until set.
  3. In the meantime, make Caramel Sauce, I used the same recipe I shared for the Caramel Apple S’Mores .
  4. Let the sauce cool about 10 minutes, then dip the cupcake into the caramel and place back onto wax paper.
  5. Let them set about 10 minutes, then enjoy!
© Liz

Aren’t you excited for a chance to win? I might just have to buy myself one too!

Giveaway Guidelines: Please leave a seperate comment for each entry!

Giveaway ends Friday, October 15th.at 10 p.m. CST.

Required entry:

  • What is your favorite part of Autumn?

Extra entries:

  • Subscribe to Cupcake Chronicles, my Weekly Newsletter with exclusive cupcakes and how-tos (in the sidebar)
  • Add your post to the linky
  • Tweet about the Celebrating Autumn Party using #celebratingfall hashtag

Now it’s time to share those yummy Autumn recipes, I can hardly wait…I think I better eat breakfast first before I look though.

 

184 Comments

  3. Jody in TX says:

    My favorite part of autumn is the cooler weather. It’s what I wait for all summer here in Texas.

  4. I love the cooler temps that fall brings but my favorite thing is the beautiful changing leaf colors here in VA.

  5. Lisa Catania says:

    My favourite part of Autumn is watching the leaves turn beautiful Autumn hues.

    Lisa

    [email protected]

  6. I love, love, love going to the beach and seeing the crisp waves mist hit you in the face and al the tree’s changing color’s as well as some of my favorite warm memories of my grandmother appear. Jam and scones. Pumpkin everything.

  7. Nancy Hamilton says:

    My favorite part of Autumn is getting together with friends and family at Thanksgiving!

  8. My favorite part of Autumn is the changing weather. Something about it being cold outside makes me want to bake all kinds of goodies!

  9. Love the crunch of leaves under my feet!

  10. My favorite part of autumn would be the colors – rust – browns – yellows – oranges – reds – think about it -apples – pumpkins – cranberries – candy corn etc – favorite colors in our outdoor surroundings are the same colors I look forward to in the kitchen.

  11. I’ve added my link.

  12. My favorite parts of autumn are the cooler weather and the fall leaves. It’s a nice change from summer’s heat.

  14. Subscribe to Cupcake Chronicles

  15. My favorite part of Autumn is camping and sitting around a campfire.

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