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Celebrating Autumn with Caramel Apple Pops

ByLiz Hours Posted on Hours Updated on
Comments 184 Comments
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GIVEAWAY CLOSED

All this week, we have been Celebrating Autumn! On Monday, Myra showed us a beautiful Fall Leaf Banner, then Deborah shared her amazing Pumpkin Spice Marshmallows and yesterday, Jen added her Dollar Store Pumpkins. On Friday, Amy will share another great Autumn Decoration.

Be sure to stick around for the Bakerella Cake Pops Book Giveaway!!

Today…is my turn! And I’m sharing these yummy little Caramel Apple Pops!

I’m sure by now, you have heard of Bakerella! Well, if not, she creates the most amazing Cake Pops ever!! Of course, mine look nothing like hers, but I think they are kinda cute!

And…in case you didn’t know…she has a new book out! And I’m giving one away to one LUCKY reader!!

But first, let me share the recipe for these Caramel Apple Pops…

Caramel Apple Pops

Caramel Apple Pops

Homemade Caramel Apple Pops recipe from HoosierHomemade.com

Ingredients

  • 3 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups oil
  • 2 cups sugar
  • 3 large eggs
  • 3 cups apples, peeled and chopped
  • 1 cup nuts, chopped, optional
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 325 degrees.
  2. Measure dry ingredients into a measuring cup and set aside.
  3. In large bowl, combine oil, sugar and eggs, mix well until all combined and lemon yellow in color.
  4. Gradually add dry ingredients, just until combined.
  5. Fold in apples and nuts (if desired), then add vanilla.
  6. Add batter to mini muffin tins, about 1 tablespoon each.
  7. You can either use paper liners or generously spray pan with cooking spray. I did both, and they both worked fine. Using the liners was a little easier, and the cupcakes didn’t spread as much.
  8. This recipe is actually a cake recipe, made mostly in a Bundt pan, I simply baked it in mini muffin tins. It’s very good, and would make a very moist Fall cake as well.

Assembly

  1. You will need lollipop sticks, candy melts (small amount) and Caramel Sauce.
  2. After the cupcakes have cooled, melt chocolate and cover the end (about 1/2 inch) of stick, tap off excess and put into bottom of cupcake, place on wax paper until set.
  3. In the meantime, make Caramel Sauce, I used the same recipe I shared for the Caramel Apple S’Mores .
  4. Let the sauce cool about 10 minutes, then dip the cupcake into the caramel and place back onto wax paper.
  5. Let them set about 10 minutes, then enjoy!
© Liz

Aren’t you excited for a chance to win? I might just have to buy myself one too!

Giveaway Guidelines: Please leave a seperate comment for each entry!

Giveaway ends Friday, October 15th.at 10 p.m. CST.

Required entry:

  • What is your favorite part of Autumn?

Extra entries:

  • Subscribe to Cupcake Chronicles, my Weekly Newsletter with exclusive cupcakes and how-tos (in the sidebar)
  • Add your post to the linky
  • Tweet about the Celebrating Autumn Party using #celebratingfall hashtag

Now it’s time to share those yummy Autumn recipes, I can hardly wait…I think I better eat breakfast first before I look though.

 

184 Comments

  1. I signed up for your newsletter.

  2. Saving money on our electric bill 😉

  3. I love fall. Unfortunately, a lot of it we do not get in Florida. I miss the leaves changing and the cooler temperatures. All the different fall festivals are so much fun, too.

  4. Hmmm, my birthday and flannel sheets.

  5. i’d love her cookbook! my favorite part of autumn is the smells from cooking fall foods (squash, apples, cinnamon, pumpkin…) and the crunching of leaves (which i unfortunately don’t get much in NY)

  6. I also signed up for your news letter. I can’t wait!!

  7. My favorite thing about Autumn is how the air gets crisp and you can smell the leaves change colors. I also love going to the pumpkin patch with my kids and seeing the joy in their eyes, as they choose the ‘perfect’ pumpkin.

  9. I love picking pumpkins, making pies and drinking apple cider slushes from a local fruit farm. What a lovely time of year!

    I would love Bakerella’s book! She is crazy talented!

    Thanks for the chance!

  10. Cheryl Christian says:

    I tweeted too @PlumSage

  11. Cheryl Christian says:

    Definitely the leaves turning,weather with a nip,smells of all the fall cooking, waiting on granddaughter’s birth any day now. Autumn is a delight!!

  12. Heather @ Multiply Delicious says:

    These are so cute and sound so yummy!
    My favorite part of fall…
    Cool weather, the leaves changing, decorating, Charlie Brown Halloween Special, wearing a sweater, pumpkin patch and the hunt for the best pumpkin, apple cider, football…can you tell I love fall! 🙂
    Happy fall and thanks for the wonderful giveaway!

  13. I love candy corn.. its my favorite part of Fall. Well, that and the cool weather- Texas is hot!

  14. I love seeing the brown leaves covering the ground, lots of fun to play in with my toddler!

  15. The cool crispness of the air. Riding around looking at the leaves. Smell of bon firess.

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