Turkey Cookies for Thanksgiving

Yesterday we began our Thanksgiving Countdown. Each day I will be sharing a tip for you to prepare for the day, some might only take 5 minutes, while others, like baking, may take a few hours. We kicked it off with Menu Planning, follow along with us!

When I spotted these Turkey Cookies on the cover of the Pillsbury Thanksgiving booklet, I knew I had to give them a try. Although I don’t do a lot of cookie baking, especially cut out cookies, I think they turned out pretty cute.

Won’t your kiddos love them? I think they would be darling on the Thanksgiving Kiddie Table! With some easy to find ingredients and a good sugar cookie recipe, you can make them too {and the kiddos can help}, let me show you how…

Turkey Cookie Ingredients

  • Sugar Cookies {recipe below}
  • Frosting – red, copper, yellow and black
  • White chocolate {not shown}
  • Peanut Butter Cups – small and minis
  • Candy Eyes
  • Orange Tic-tacs
  • Candy Corn

Tools

  • Cookie Cutter – flower shape  3-4  inch is best
  • Rolling pin
  • Cookie Sheet
  • Decorator bags and large flat tip – I used #104
  • Tip #4 for the feet

First you want to whip up a batch of your favorite Sugar Cookies, I made Almond Sugar Cookies. They are light and a little crispy, we actually prefer a softer sugar cookie in our house, but I didn’t think a soft cookie would work well for the Turkey Cookies.

Oh and see my new mixer? If you have been around for awhile, you may have read that I don’t own a stand mixer…well, until now! The great folks at ALDI sent me their new Crofton 5 speed Stand Mixer to put to the test. While the mixer is not fancy, it did do the job. The good news…the mixer comes off so it doubles as a hand mixer, it’s lightweight so you don’t have to throw out your back lifting it and it’s priced right at around $30. The bad news…the bowl does not turn by itself. This was the only thing I thought could have been improved on, but for the price, I feel like it’s a good value, especially for the beginning baker.

Step 1: Baking the cookies

  • Roll out the dough and cut with a flower shape cookie cutter, bake
  • When the cookies are done, remove from oven and immediately cut 1/3 of the cookie with a knife
  • After the cookies are cool, melt a small amount of white Almond Bark in the microwave
  • Dip the edge of the cookie in the chocolate and attach to the smaller portion of the cookie at 90 degree angle
  • Let set until hard

Step 2: Turkey heads

  • Fit 2 decorator bags with #4 tips – fill one with red frosting, the other with black
  • Gently push the orange tic-tac into the mini peanut butter cup for the beak
  • Add a little black frosting above the beak and attach the eyes
  • Pipe on the waddle with red frosting

Step 3: Feathers and Feet

  • Pipe on feet with black frosting using a #4 tip
  • Fit 3 decorator bags with #104 tips {or other large flat tip} and fill each with red, copper and yellow frosting
  • Pipe on feathers
  • The number of feathers will determine the shape of your cookie

Step 4: More Feathers

  • Now fill in with extra feathers

Step 5: Body

  • Cut a small amount off the small peanut butter cup. I found a serrated knife worked best.
  • Place it on the cookie
  • Add the head

Now it’s time for the candy corn. And you are done.

4 from 1 reviews
Almond Sugar Cookies
 
Prep time
Cook time
Total time
 
The hint flavor of almond extract is great in these easy to make sugar cookies. Recipe from HoosierHomemade.com
Ingredients
  • 3 cups Flour, all-purpose
  • 2 teaspoons Baking Powder
  • 1 cup Sugar
  • 2 sticks Butter
  • 1 Egg
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon Almond Extract
Instructions
  1. Preheat oven to 350 degrees, spray cookie sheets with non-stick cooking spray
  2. Combine the flour and baking powder, set aside.
  3. Cream the sugar and butter.
  4. Add egg and extracts, mix well.
  5. Gradually add the flour mixture and beat until well combined.
  6. Roll out dough and cut out shapes
  7. Bake at 350 degrees for about 10 minutes, if you like a soft sugar cookie, bake a little shorter, if you like a crisp cookie, bake a little longer.


Thanksgiving Recipes, Decorating, Daily Tips and more

Disclosure: I received a stand mixer from ALDI to review. As always, the opinions are my own.

Linking to…Gooseberry Patch

 

Comments

  1. These are ADORABLE!!!
    Sue {munchkin munchies} recently posted..Tea Bag CookiesMy Profile

  2. These are so fun!! Kids would love these!
    Jessica@AKitchenAddiction recently posted..Glazed Apple Pan PieMy Profile

  3. Abbey says:

    WOW those are adorable. I do NOT have enough patience to make something like that though LOL. I’d lose my mind. You’re so creative though!!!

  4. What “sweet” turkeys … and so colorful too!
    Brenda @ SweetSimpleStuff recently posted..Creamy Pumpkin Butter Pie BarsMy Profile

  5. These are so cute! My girls would love to make these.
    Melissa @ Love Bug Living recently posted..Wedding Invite Memory BoxMy Profile

  6. Danya Herrera says:

    How can I make the frosting flavors????? Please gime me the recipe, thanks.

Trackbacks

  1. [...] Turkey Cookies from Hoosier Homemade (great tutorial to make them, as well!) [...]

  2. […] Turkey Cookies from Hoosier Homemade // Pumpkin Mousse Shooters from Eat Yourself Skinny // Ginger Pull Apart Bread from Cake Duchess […]

  3. […] Turkey cookies via Hoosier Homemade. Photography by Hoosier Homemade. […]

  4. […] Turkey cookies via Hoosier Homemade. Photography by Hoosier Homemade. […]

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