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S’More Dip

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There’s a new kid in town and you won’t want to miss him! His name…Philadelphia Indulgence!! If you love chocolate or cream cheese {or both} you will LOVE this creamy, rich chocolate cream cheese spread!

You know how sometimes things just work out? Well, recently I was browsing through some old cookbooks, and spotted Chocolate Marshmallow Dip in a little book from Betty Crocker called Fun Desserts. I added it to my to-do list, but knew I wanted to change it up a bit and make it S’More Dip. Then a few days later, I received an email from Walmart asking me to create and share a recipe with you using Philadelphia Indulgence…I knew right away…it HAD to be S’More Dip!!

And I was right…oh MY! Heaven my friends…simply heaven! And with only 3 ingredients, the S’More Dip goes together really quickly!

The fun thing too…you can make the S’More Dip for just about any occasion. It can be served in little trifle glasses like I did, or serve it in separate bowls for dipping. But be sure to make extra…it will be gone in a flash!

5 from 1 reviews
S’More Dip Recipe
Prep time
Total time
A delicious quick and easy treat. Recipe from
Serves: 3-4 small glasses
  • 1 {8 oz} container Philadelphia Indulgence {I used milk chocolate}
  • 1 {8 oz} jar Marshmallow Fluff
  • 1 {8 oz} container Cool Whip, thawed
  1. Mix together Cool Whip and Marshmallow Fluff until smooth
  2. Layer Philadelphia Indulgence and Marshmallow mixture in a small glass
  3. Serve with graham cracker sticks or graham cracker flavored Gold Fish
Liz says...
The flavors can easily be changed with this recipe. There are several different varieties of Philadelphia Indulgence.
Tip - depending on the size of your glass, I found it easier to put the Philadelphia Indulgence and Marshmallow mixture into separate decorator bags and squeeze into the glass.
Note - this product does not heat up well, so use it for no bake treats for best results

Disclosure: This post is part of a campaign I am participating in with the Walmart Moms. Walmart has provided me with compensation and product for this post. My participation is voluntary and opinions, as always are my own.




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