But since today kicks off a week of Pumpkin Recipes and fun ideas for you, I finally decided on Pumpkin Icebox Pie, a perfect dessert for Fall or to add to your Thanksgiving Dinner.
This Pumpkin Pie is a bit different than the traditional one, with the cinnamon graham cracker crust and the filling with cream cheese and gelatin makes it extra creamy. There are several steps to the recipe, but the good thing is, it can be made ahead, wrapped in plastic and ready for you to serve.
Top it off with Cinnamon Whipping Cream and you will be in heaven!
And my other Secret Recipe Club assignments…
Don’t miss more great Pumpkin Recipes and Crafts over on It’s A Blog Party!