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Pink Lemonade Pie for Valentine’s Day

I’m super excited to be sharing Valentine’s Week with you all! Along with some pretty amazing gals, Gina from The Shabby Creek Cottage, Kellie at Nest of Posies, Amy at The Idea Room, and Charlotte from The Paper Cupcake, each day will be fun filled with Valentine’s Day ideas and a special giveaway each day.

We are kicking it off with a sweet treat for your Valentine…Pink Lemonade Pie! It’s rich, creamy and a perfect little dessert to finish off a special dinner with your sweetie!

To make these adorable little individual servings, I pressed the Graham Cracker Crust into Wilton heart shaped silicone baking cups, but you could easily make a full pie.

Pink Lemonade Pie Recipe

Rating: 41

Prep Time: 15 minutes

Cook Time: 8 minutes

Yield: 1 full size pie or 8-10 mini pies {with leftovers}

Pink Lemonade Pie Recipe

A sweet treat for your special Valentine! Recipe from HoosierHomemade.com Adapted from The Prepared Pantry

Ingredients

    Graham Cracker Crust
  • 1 1/2 cups crushed graham crackers
  • 1/4 cup sugar
  • 4 tablespoons butter, melted
  • Filling
  • 1 {8 oz.} package cream cheese, soft
  • 1 {14 oz} can sweetened condensed milk
  • 3/4 cup pink lemonade concentrate, thawed & undiluted
  • 2 tablespoons lemon juice
  • 2-4 drops Pink Coloring, if desired
  • 2-4 tablespoons sugar, depending on your taste
  • Whipping Cream Topping
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1/4 cup powdered sugar
  • Garnish
  • Wilton Micro Mini Hearts

Instructions

    Crust
  1. Combine crushed graham crackers, sugar and melted butter
  2. Press mixture into heart shaped silicone baking cups, or pie plate
  3. Bake at 350 degrees for about 8 minutes or until golden brown
  4. Let cool completely
  5. Filling
  6. Pour milk into large bowl, add softened cream cheese and beat until well combined
  7. Add pink lemonade concentrate, lemon juice and Pink coloring, mix well
  8. Spoon into cooled crust
  9. Freeze until firm
  10. Whipping Cream Topping
  11. Pour heavy whipping cream in a large chilled bowl with chilled beaters
  12. Whip on medium speed until cream starts to thicken
  13. Add vanilla and beat on high speed
  14. When soft peaks form, gradually add powdered sugar
  15. Beat on high until stiff peaks form
  16. Add a dollop of whipping cream to pie
  17. Garnish as desired
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http://hoosierhomemade.com/pink-lemonade-pie-for-valentines-day/

I bet your sweetie and even your kiddos will LOVE these sweet little Pink Lemonade Pies!

Valentine’s Week is full of surprises! I’m super excited to host the giveaway for The Paper Cupcake. If you are a Cupcake Chronicles Newsletter subscriber, you are certainly familiar with Charlotte’s amazing work! Her Etsy Shop is full of fun printables for just about every holiday and birthday. Remember the Valentine Cupcake Toppers she designed for us last week?

She also has these cute cupcake toppers and wrappers for Valentine’s Day! Now it’s your turn to WIN!

GIVEAWAY CLOSED

GIVEAWAY GUIDELINES:

One lucky Hoosier Homemade winner will receive a $25 credit to spend in The Paper Cupcake Etsy Shop

Entries only accepted on this page. Facebook and Twitter entries do not count.

Giveaway will remain open until Sunday, January 29, 2012 at  10 p.m. CST. Winner will be chosen at random, notified by email and will have 48 hours to respond.

REQUIRED ENTRY:

  • Head on over to The Paper Cupcake, come back here and tell us what your favorite printable is

OPTIONAL ENTRIESPlease leave a separate comment for each entry

Don’t forget to follow along every day this week, and on Friday, YOU will have the chance to share your Valentine Ideas too! Each blog will be hosting a linky for you to add your Valentine posts! How cool is that? So get ready…this is BIG my friends! A total of over 30,000 readers will see your ideas! Not including all the Facebook and Twitter fans too!

I also created a Pinterest Board for Valentine’s Week, and will be pinning your awesome ideas! So follow along and gather some ideas!

Linking to…Ingredient Spotlight

Comments

  1. Cassie says:
  2. Cassie says:

    subscribe to hoosier homemade (rss)

  3. Cassie says:

    i like the paper cupcake on fbk (cassie k graham)

  4. Cassie says:

    i like pcg on fbk (cassie k graham)

  5. Cassie says:

    i like hoosier homemade on fbk (cassie k graham)

  6. Cassie says:

    i follow pcg on twitter @cass_k20

  7. Cassie says:

    i follow hoosier homemade on twitter @cass_k20

  8. Cassie says:

    i subscribe to pcg via rss !

  9. These pies look amazing, great idea for a Valentines Day!

  10. These pies look sooo delicious! great idea for a Valentine’s Day!
    asiathinksthings recently posted..Simple Breakfast IdeaMy Profile

  11. Marci says:
  12. tisha matthews says:

    subscribe to HH.

  13. tisha matthews says:

    follow TPC on FB.

  14. tisha matthews says:

    follow HH on FB.

  15. tisha matthews says:

    follow PCG on FB.

  16. tisha matthews says:

    subscribe to IABP on FB.

  17. tisha matthews says:

    love the butterfly theme printable.

  18. Julie Haan says:

    I love the Damask Chic Halloween collection from the Paper Cupcake.

  19. Julie Haan says:

    I follow the Paper Cupcake on Facebook!

  20. Julie Haan says:

    I am already a subscriber to the Cupcake Chronicles.

  21. Julie Haan says:

    I follow Hoosier Homemade on Facebook!

  22. Amy says:

    These turned out so cute, Liz! I love them!
    Amy recently posted..Red Velvet Cake With Cream Cheese FrostingMy Profile

  23. Amanda G. Jones says:

    awww those are precious looking!

Trackbacks

  1. [...] the day before the party … plus this week is Valentine’s Week with Nest of Posies, Hoosier Homemade, The Idea Room, The Shabby Creek Cottage and The Paper Cupcake.  So what better timing than party [...]

  2. [...] like a heart! As I am a dessert lover, I hunted around for a while before finding a recipe for Pink Lemonade Pie from Hoosier Homemade’s [...]

  3. […] tart, cream pie any time, so these would be perfect for a Valentine’s Day dessert. Check out Hoosier Homemade for this recipe. […]

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