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Peanut Butter Brownies

After all the Holiday Baking, it’s nice to have a quick and easy dessert to whip up during the week. My boys love Brownies, and these Peanut Butter Brownies were definitely a hit!

During a recent stop at Aldi’s, they had most of the baking chips on sale. Even though I don’t really consider Peanut Butter chips a Holiday baking necessity, they had them on sale for $.99 a bag, perfect to add to Brownies.

Peanut Butter Brownies

Cook Time: 25 minutes

Peanut Butter Brownies

Deliciously easy Peanut Butter Brownies recipe from HoosierHomemade.com.

Ingredients

  • 1 box of Brownie mix {I used Betty Crocker with Hershey Fudge sauce}
  • Ingredients according to the box {water, oil and egg}
  • Peanut Butter chips {a couple handfuls}

Instructions

  1. Preheat oven to 350 degrees and spray 11×7 baking pan with cooking spray.
  2. Mix brownies and spread into prepared pan.
  3. Sprinkle a couple handfuls of Peanut Butter baking chips over brownies.
  4. Bake for 5 minutes.
  5. Remove from oven and using a butter knife, swirl the chips into the brownie batter until all combined.
  6. Return to oven and continue baking for about 20 minutes or until a toothpick inserted comes out clean.
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Now for some fun news…

Baking 101 series starts next week!

I will be doing some videos along with regular posting and hopefully answer some of your Baking questions.

So…if you have a burning question that you would like me to try and answer, please leave a comment and I will add it to my list!

I’m linking to…Saturday Night Special, Potluck Sunday

Comments

  1. LOVE choc and pb… yum@
    Blog is the New Black recently posted..DrexlerMy Profile

  2. gigi says:

    I am sure I should know this, but I don’t….when a recipe calls for softened butter, do you melt the butter completely? I have been, and then realized that maybe I am not following the recipe correctly.

    Thanks for the Q @ A. I always have questions..

  3. Issy says:

    I have baking questions!!

    1. Should eggs really be at room temperature before using?

    2. If a recipe isn’t specific about butter, should salted or unsalted be used?

    3. Why does the idea of using a simple candy therometer scare the daylights out of me? What is a good one to buy?

    4. What is the best way to get recipes from friends that were handed down in their family? Or is this something that shouldn’t be asked?

    5. Measuring: should dry items be measured in the pre-measured cups or can everything be measured in a measuring cup? You know, like i do. :)

    6. How do you know if a cookie or cookie batter should be frozen before it’s baked or after it’s baked?
    Issy recently posted..January 6My Profile

  4. Oh yum!

  5. gigi says:

    Hello, another question????? I am making a soup that calls for heavy cream…is that the same as heavy WHIPPING cream? Thanks so much for your help.

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