Mini Rainbow Doughnuts :: Recipe on
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Mini Rainbow Doughnuts

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Don’t you just love everything mini? Especially when it’s bright and fun colors! Rainbow Week continues today with these yummy Mini Rainbow Doughnuts…and guess what? They are super easy too!

Mini Rainbow Doughnuts :: Recipe on

These little bites of sunshine start with a cake mix and with only 3 more ingredients plus the bright coloring, you have Mini Rainbow Doughnuts done in a flash! This recipe makes fluffy, baked doughnuts like the Cinnamon Roll Doughnuts I shared. It’s a quick recipe to put together on the weekends, even if you don’t add the coloring.

Mini Rainbow Doughnuts :: Recipe on

Wouldn’t these make a fun breakfast to start off a birthday celebration? Or maybe when the kids have a sleep over?

Mini Rainbow Doughnuts :: Recipe on

After mixing the doughnut batter, divide it into 6 separate bowls and add the coloring. Then place the batter in resealable bags, you could also use decorator frosting bags, but it’s a little less expensive this way. Then just pipe a very small amount of batter into the Doughnut Pan. I added the purple and then the yellow on the opposite side, then filled in with the other colors.

Mini Rainbow Doughnuts :: Recipe on

You can also make them a single color and then stack them…definitely fun too!

Mini Rainbow Doughnuts :: Recipe on

Whip up a little glaze with powdered sugar, milk and vanilla for dipping these little babies in!

Mini Rainbow Doughnuts :: Recipe on

5 from 1 reviews
Mini Rainbow Doughnuts
Prep time
Cook time
Total time
Yummy little doughnuts in bright rainbow colors. Recipe from
Serves: about 3 dozen minis and about 15 regular size doughnuts
  • 1 box Yellow Cake Mix {I used Golden Butter}
  • 2 Eggs
  • ½ cup {1 stick} butter, softened
  • 1 cup milk
  • Coloring - Violet, Royal Blue, Kelly Green, Lemon Yellow, Orange and No-Taste Red
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla
  1. Preheat oven to 350 degrees, slightly spray doughnut pans
  2. In a large bowl, combine cake mix, eggs, butter and milk, mix well
  3. Divide equally into 6 separate bowls
  4. Add coloring to each batter
  5. Spoon batter into resealable bags and pipe a small amount into doughnut pan, fill about ½ way
  6. Bake minis for about 7 minutes and regular size doughnuts for about 10-12 minutes
  7. Serve with glaze if desired
You can also leave out the coloring, this recipe makes a great fluffy, baked doughnut.

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  1. Arlene says

    Thank you so much for the info and great ideas! I have the mini-doughnut pan but wasn’t really excited about filling them — I could see a mess on a horizon. Your way is so simple and flawless! Your recipe sounds great! I think I’m going to take your rainbow idea and make them pastel for Easter treats. Thank you so much for sharing your ideas!! I’m inspired!!!

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