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How to make Gel Ice Packs

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A little while back, I shared the FoodSaver Vacuum Sealing System with you. It’s an awesome way to not only save money on buying in bulk, freezing leftovers but can also be used for freezing fruit and vegetables.

I bought cranberries on sale, measured 2 cups into each bag for Cranberry Bread and sealed them with the FoodSaver. We will enjoy using them all Winter long.

As part of the FoodSaver Challenge, we were asked to come up with other ideas to save money. As a Mom of three boys, we have our share of injuries, especially sports injuries. Gel Ice Packs can be expensive, and using regular ice can be uncomfortable.

These homemade Gel Ice Packs are super easy, and inexpensive…

Gel Ice Pack Supplies:

  • 2 cups water
  • 1 cup rubbing alcohol
  • Liquid food coloring
  • Resealable bags
  • FoodSaver System bags

Instructions:

  1. Mix 2-1; 2 parts water to 1 part rubbing alcohol. The rubbing alcohol does not allow the water to freeze.
  2. Add a few drops of food coloring and stir
  3. Pour liquid into a resealable bag.
  4. We tried using just the FoodSaver bag and for some reason {we think the alcohol}, it wouldn’t seal all the way. But if you place the liquid in a resealable bag first, then seal the FoodSaver System, it makes a durable, secure ice pack.

Thru the end of December 2011 go to SmartSource.com to find coupons for $10 off on a purchase of a FoodSaver System and $2 off on your purchase of FoodSaver bags.

Disclosure: This post is part of a campaign I am participating in with the Walmart Moms. Walmart has provided me with compensation  for this post. My participation is voluntary and opinions, as always are my own.

Linking to…Weekend Wrap up Party,Made by you Monday

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