Black Forest Whoopie Pies

Thanks to Duncan Hines for sponsoring my writing. There’s no limit to the baking possibilities, so grab your favorite Duncan Hines mix and Comstock or Wilderness fruit fillings and Bake On!

Oh boy! I have the most delicious dessert for you today! Chocolate and cherries are my all time favorite flavor combination. With the holidays quickly approaching, I know you all are looking for that special dessert that will WOW your guests.

I have to give a shout out to my husband for the original inspiration for these little babies, I’ll think you will agree he came up with an awesome idea. But let’s not delay any longer and be prepared to be the hero when you make these Black Forest Whoopie Pies!!

Serving a special dessert for a Dinner Party, Holiday Get-together or even a Girl’s Night In can sometimes be difficult with everything else there is to do. I love desserts that look amazing…look like you spent hours on them…but are really easy.

These Black Forest Whoopie Pies are simply amazing! Everyone will be wanting the recipe but it can be your little secret how easy they are.

Oops…sorry! I will pause a minute so you can clean up that drool off your keyboard.

Ok…I’m back. Here are the products that you will need to create these mouthwatering Black Forest Whoopie Pies. A decadant Dark Chocolate Fudge cake mix from Duncan Hines, Comstock Cherry Pie Filling and the new and oh so fun to use, Duncan Hines Chocolate Glaze.

Yes you read that right, these amazing little treats start with a cake mix…you all know I LOVE easy!

5 from 1 reviews
Black Forest Whoopie Pies
 
Prep time
Cook time
Total time
 
An amazing dessert that looks like you spent hours. Recipe from HoosierHomemade.com
Ingredients
Cake
  • 1 box Duncan Hines, Dark Chocolate Fudge or other chocolate
  • 1 small box instant chocolate pudding
  • ½ cup flour {you may need a little more if the cookies are flat}
  • ⅓ cup oil
  • 3 large eggs
  • 1 cup water
Filling
  • 1 tub {8 oz} Cool Whip Whipped Topping - reserve a little for topping
  • 1 can Comstock cherries- use juice for filling, reserve cherries for topping
Topping
  • Cool Whip
  • Cherries
  • Duncan Hines Chocolate Glaze
Instructions
  1. Preheat oven to 350 degrees
  2. Spray cookie sheet with non-stick cooking spray
  3. In a large bowl, add all cake ingredients, mix well
  4. You may need a little more flour. I baked one tray and they spread a little, so I added a couple more tablespoons of flour
  5. Use a small cookie dough scoop to divide batter
  6. Bake at 350 degrees for about 10-12 minutes
  7. Cool completely
Filling
  1. Fold together about ¾ of the container of Cool Whip and 2-3 tablespoons of cherry juice
  2. Spoon a heaping tablespoon of filling onto a cookie and top with another cookie
Topping
  1. Fit a decorator bag with a Giant Round Tip and fill with Cool Whip
  2. Pipe on a large dollop of Cool Whip and top with a cherry
  3. Drizzle on Duncan Hines Glaze

Sorry…I’m at it again! Making you hungry!

Recipe adapted from Duncan Hines

Remember to check out Duncan Hines’ website www.duncanhines.com to find some great recipes for your holiday get-together! I was selected for this sponsorship by the Clever Girls Collective

Linking to..Gooseberry Patch

Comments

  1. Courtney P. says:

    Those look absolutely delicious! And I’m in love with that serving platter. It’s gorgeous!
    Courtney P. recently posted..Hamburger Steaks with Mushroom GravyMy Profile

  2. Oh, the black forest whoopie pie looks amazing.
    If you want to share, our party is open.
    ~ Dana
    Dana @ Cooking at Cafe D recently posted..Friday FREE-FOR ALL! (Linky Party #5)My Profile

  3. Ani says:

    Those look delightfully sinful!! Thanks for sharing!

  4. These Look AMAZING! We would love you to share this at Sixsistersstuff.com on Saturday for our Strut Your Stuff Link Party. Hope to see you there!
    Kristen – one of the sisters

  5. YUM! Stopping by from TT&J and these look SO good!!! My husband LOVES chocolate & cherries too! He would totally love these! :)
    Sara @ Mom Endeavors recently posted..Shimmer Christmas Tree SkirtMy Profile

  6. Tiffany says:

    And now I want a whoopie pie pan!
    Tiffany recently posted..Ingredient Spotlight: CherriesMy Profile

  7. I LOVE making Whoopie Pies – especially chocolate. I also love cherries so this sounds like a winning combination!
    Tammy @ P K Glitz recently posted..One Little SparkMy Profile

  8. shirley cheeseman says:

    Oh cant stop drooling

Trackbacks

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