Black Forest Whoopie Pies

By December 15, 2011Baking, Dessert, Whoopie Pies

Thanks to Duncan Hines for sponsoring my writing. There’s no limit to the baking possibilities, so grab your favorite Duncan Hines mix and Comstock or Wilderness fruit fillings and Bake On!

Oh boy! I have the most delicious dessert for you today! Chocolate and cherries are my all time favorite flavor combination. With the holidays quickly approaching, I know you all are looking for that special dessert that will WOW your guests.

I have to give a shout out to my husband for the original inspiration for these little babies, I’ll think you will agree he came up with an awesome idea. But let’s not delay any longer and be prepared to be the hero when you make these Black Forest Whoopie Pies!!

Serving a special dessert for a Dinner Party, Holiday Get-together or even a Girl’s Night In can sometimes be difficult with everything else there is to do. I love desserts that look amazing…look like you spent hours on them…but are really easy.

These Black Forest Whoopie Pies are simply amazing! Everyone will be wanting the recipe but it can be your little secret how easy they are.

Oops…sorry! I will pause a minute so you can clean up that drool off your keyboard.

Ok…I’m back. Here are the products that you will need to create these mouthwatering Black Forest Whoopie Pies. A decadant Dark Chocolate Fudge cake mix from Duncan Hines, Comstock Cherry Pie Filling and the new and oh so fun to use, Duncan Hines Chocolate Glaze.

Yes you read that right, these amazing little treats start with a cake mix…you all know I LOVE easy!

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Black Forest Whoopie Pies

An amazing dessert that looks like you spent hours. Recipe from HoosierHomemade.com

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Ingredients

Cake

  • 1 box Duncan Hines, Dark Chocolate Fudge or other chocolate
  • 1 small box instant chocolate pudding
  • 1/2 cup flour {you may need a little more if the cookies are flat}
  • 1/3 cup oil
  • 3 large eggs
  • 1 cup water

Filling

  • 1 tub {8 oz} Cool Whip Whipped Topping – reserve a little for topping
  • 1 can Comstock cherries- use juice for filling, reserve cherries for topping

Topping

  • Cool Whip
  • Cherries
  • Duncan Hines Chocolate Glaze

Instructions

  1. Preheat oven to 350 degrees
  2. Spray cookie sheet with non-stick cooking spray
  3. In a large bowl, add all cake ingredients, mix well
  4. You may need a little more flour. I baked one tray and they spread a little, so I added a couple more tablespoons of flour
  5. Use a small cookie dough scoop to divide batter
  6. Bake at 350 degrees for about 10-12 minutes
  7. Cool completely

Filling

  1. Fold together about 3/4 of the container of Cool Whip and 2-3 tablespoons of cherry juice
  2. Spoon a heaping tablespoon of filling onto a cookie and top with another cookie

Topping

  1. Fit a decorator bag with a Giant Round Tip and fill with Cool Whip
  2. Pipe on a large dollop of Cool Whip and top with a cherry
  3. Drizzle on Duncan Hines Glaze

Sorry…I’m at it again! Making you hungry!

Recipe adapted from Duncan Hines

Remember to check out Duncan Hines’ website www.duncanhines.com to find some great recipes for your holiday get-together! I was selected for this sponsorship by the Clever Girls Collective

Linking to..Gooseberry Patch

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