Cookie Dough Truffles.2
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Baking 101: Cookie Dough Truffles for Valentine’s Day

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I have been so busy lately, I haven’t had a chance to add to my Baking 101 series, I apologize. I decided that since it was Chocolate Week here, it would be fun to share a short video with you about what else…CHOCOLATE!

And of course, Cookie Dough Truffles too! I first made these little gems at Christmas time this year, and again to take to the New Years Eve Party we attended. Each time I make them, they are gobbled up quickly!

Cookie Dough Truffles
 
Homemade Cookie Dough Truffles are a fun gift to make and give... recipe at HoosierHomemade.com.
Ingredients
  • ½ cup butter, softened
  • ¾ cup brown sugar, packed
  • 1 teaspoon vanilla
  • 2 cups flour, all purpose
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup mini chocolate chips (note below)
  • ½ cup walnuts, chopped (optional)
  • Chocolate Almond Bark or melting chocolate
  • Pink and Red Wilton Candy Melts (optional)
  • Sprinkles (optional)
Instructions
  1. In a large bowl, cream butter and brown sugar until fluffy, beat in vanilla.
  2. Gradually add the flour, alternating with the milk.
  3. Stir in chocolate chips and nuts.
  4. Using a cookie dough scoop, drop dough onto waxed paper and place in fridge for about 1 hour.
  5. Remove from fridge and roll into balls.
  6. Place back into fridge for about 1 hour.
  7. Melt Chocolate, dip balls, coating evenly.
  8. Drizzle with melted Pink or Red Chocolate and add sprinkles if desired.

 

Are you baking for Valentine’s Day? Share with us what you are planning!

I’m linking to…Sweet Tooth Friday, Ingredient Spotlight

Comments

  1. says

    Wow I loved this video. First of all you come across as super sweet! Second of all, when I made oreo truffles I had the WORST time dipping them in chocolate… it was a mess! I stuck a toothpick in my truffle then dipped in the chocolate but they kept getting stuck in the chocolate and falling apart. I think this method would work really well. And thanks for the tip on decorating with the wilton chocolates by just drizzling with a knife. I pinned this tutorial! Definitely going to use it.

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