Rustic Hand Pies

By December 20, 2013April 15th, 2019Baking, Cooking, Dessert, Home page - Slider, Mini Desserts, Pies/Tarts

Although I enjoy baking pie, and of course eating it, I also love hand pies! There is just something about having your own individual pie that everyone loves!

Beginning with the Perfect Pie Crust, then filled with canned pie filling makes these Rustic Hand Pies easy to make and easy to eat!

Rustic Hand Pies | Recipe on

This post is brought to you by Crisco. I’m thrilled to be a Crisco Pie Partner

Rustic Hand Pies | Recipe on

I used Red Raspberry Pie Filling, you can of course use whatever you like, Blueberry, Cherry, Apple and more. Let me show you how to make these Rustic Hand Pies…

Rustic Hand Pies | Recipe on

First you will need Pie Crust, I used a Single Batch, and got 7 pies from it. But if you need more hand pies, you can make a double pie crust recipe.

Rustic Hand Pies | Recipe on

Roll out the pie crust and use a round cookie cutter to cut out each pie. Using a 2 or 3 inch cookie cutter is best. After each circle is cut, then roll out the crust until it’s thin.

Rustic Hand Pies | Recipe on

Brush the edges with egg white and water mixture to help them seal.

Rustic Hand Pies | Recipe on

Add a couple teaspoons of pie filling to the center of the crust.

Rustic Hand Pies | Recipe on

Fold over the crust and seal with a fork.

Rustic Hand Pies | Recipe on

Brush the edges and pies with the egg white mixture.

Rustic Hand Pies | Recipe on

Sprinkle with cinnamon sugar mixture if you like.

Rustic Hand Pies | Recipe on

Cut small slits in the center of the hand pies. Then into the oven they go for about 20 minutes.

Rustic Hand Pies | Recipe on

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Rustic Hand Pies

Rustic Hand Pies

Yield: 7-8 hand pies
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Everyone can have their favorite pie filling with these individual hand pies. Recipe from


  • Single Pie Crust
  • Canned Pie Filling of your choice
  • Cinnamon Sugar Mixture, if desired

Egg White Mixture

  • 1 egg white
  • 1-2 teaspoons water


  1. Roll out dough and cut with 2-3 inch round cookie cutter, then roll each circle until thin
  2. Add 2 teaspoons pie filling to each circle
  3. Brush edge with egg white mixture, fold over and seal with a fork
  4. Brush edges and pie with egg white mixture
  5. Sprinkle with cinnamon sugar mixture if desired
  6. Cut 3 small slits into pie
  7. Place pies on cookie sheet lined with parchment paper or cooking spray
  8. Bake at 350 degrees for 20-25 minutes until golden brown


Recipe can easily be used with double pie crust

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